@bunsinmyoven: Honey Butter Skillet Corn! 16 ounces frozen corn 2 tablespoons butter 2 tablespoons honey 3 ounces cream cheese Salt and pepper to taste Melt the butter and honey to a skillet . Stir in the frozen corn and cook for 5-10 minutes to heat through. Cut the cream cheese into cubes and add to the corn. Cook for 5 minutes to melt in the cheese. Add salt and pepper to taste.#bunsinmyoven #recipesoftiktok