Kittyfoodie
Region: US
Monday 20 October 2025 16:07:00 GMT
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Crystal✨ :
It’s pronounced “tuk·bow·kee” but the t sounds more like a d
2025-10-20 16:53:13
544
cun3ee :
check my reposts for Mukbang!!
2025-10-20 23:16:00
0
unknown29 :
Am even eating buldak
2025-10-20 17:41:11
53
Aeliana🫧 :
I hope you are doing well with your mental health❤
2025-10-20 16:31:27
125
♡ :
me diabetes didnt of exist😭😭
2025-10-20 16:52:42
6
𝐃𝐨𝐧𝐧𝐚🛸🔭 :
3RD!!
2025-10-20 16:10:10
3
CLARENCE🥷🏽🥷🏽 :
those who know 5 second
2025-10-22 15:08:59
2
sophiesophss :
This looks amazing 😍
2025-10-20 22:27:34
12
insaf.ygb :
how can you put the whole spice packet… am i this weak ?
2025-10-23 13:07:48
34
bellaaaa :
i love buldak 😛😛😛
2025-10-20 16:11:41
9
𝓣𝓸𝓾𝓵𝓪𝔂 :
early
2025-10-20 16:11:57
6
💜 Alt Aubray Graham :
what are you listening to?
2025-10-20 16:13:35
1
favourerdbeerflavour :
First bite at 00:34
2025-10-29 13:52:54
4
hungryforkelsey :
the eggs look cooked perfectly !
2025-10-20 20:21:42
53
Meli.Kieff :
I love your content, you are a beautiful soul always always remember that and you’re deeply loved by all your fans
2025-10-21 16:19:50
2
sofia 🌷🦔 :
😭my mouth is an ocean
2025-11-24 12:19:49
1
Gabrielasgrubs :
I’ll be having this for dinner now 😜
2025-10-20 21:15:10
2
Char🩷 :
Now i want some 😭
2025-10-20 16:38:02
3
nati :
Yum
2025-10-21 06:17:52
1
daysonahhhhh :
TRY THIS CREAMY BULDAK RECIPE 😁😁😁: While ur cooking ur noodles( you can cook with water or milk) put the seasoning & sauce packet into a bowl and add a spoon full of sour cream. When ur noodles are done add some of the boiling water to the bowl to make a creamy sauce. add ur noodles &mix. You can add whatever u want after but I like to add cheese & Kewpie mayo 😁 THANK ME LATER😁
2025-10-22 06:23:41
1
Jen :
Keep pumpking out the vids! loving it! 🥰
2025-10-20 16:10:35
1
Sommeil :
Find me in every mukbang video
2025-10-23 18:09:15
1
ଘ(੭ˊᵕˋ)੭.*･｡ﾟ :
My mouth watering
2025-10-22 00:06:15
1
lollieats :
That looks sooo good 😩
2025-11-10 15:39:13
0
Secretos de belleza :
I love your content
2025-12-11 14:02:28
0
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