@zwifcss: right here | collab with the labubu performative matcha drinker @ixceptio ⊹ | #foryou #typography #edit #beabadoobee #mograph

zwif
zwif
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Region: PH
Monday 20 October 2025 16:52:10 GMT
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ixceptio
ixceptio ⊹ :
THIS COLLAB IS SO EPIC SO MATCHA LABUBU PERFORMATIVE
2025-10-20 17:00:15
191
exn210
indecentexposure :
i need a tutorial bro
2025-10-21 04:10:42
3
awpz.edits
awpz.edits :
so good 🔥
2025-10-20 19:46:05
2
luvienn.__
rem :
HOLY COLLABBBBBB 🔥🔥
2025-10-20 23:04:49
2
qtpie.bunni
pie :
Part 00.08 What do you do with the “hurt” message? Please tell me the secret 😭🙏🏻
2025-10-29 09:12:39
9
imnotnayr
metsuki :
here before 1m likes
2025-10-20 17:23:07
9
on1yyesterday
ehlerner !! :
THIS SO FYEE TWIN 😆🥹
2025-10-21 02:25:12
1
lalalalalexisz
Spammyma :
Woah this is cleann
2025-10-21 01:48:39
1
iceycookies2
ICEYCOOKIES🇵🇬 :
OMGGG THIS SO GOATED 😫🔥🔥🔥
2025-10-21 03:59:51
2
ukio510_
ukio :
can i rm??
2025-11-05 10:40:08
1
tripletleyu
leyu :
me when
2025-10-20 17:03:16
3
echoing_.soul
່ :
2025-10-21 00:51:23
6
aykkez
n :
CAUSE IM RIIIIGHT RIGHT HEEEERE
2025-10-20 17:03:20
3
mattxs21
mättxs. :
followed
2025-10-23 16:09:55
2
keriathena
pia :
can u do our music transfer task 😊😊😊😊😊
2025-10-21 04:58:17
1
rotomw
Freakatron :
Labeababubu
2025-10-21 01:33:57
13
mattxs21
mättxs. :
tuff
2025-10-23 16:06:24
2
curt1sm
curtis :
ohhh its u thanks for the labubus yesterday and 100$
2025-10-20 21:07:59
3
yyedip
Yye. :
i wanna ib your edit
2025-11-05 08:06:11
3
kimchimy.0
julli reyes :
THIS IS SO GOOOODD
2025-10-20 17:32:03
2
woogi666
woogi :
bro's getting all audiences 🔥🔥🔥🔥
2025-10-21 02:34:31
2
blab623
turon :
WOAH BEABABIEBER
2025-10-21 02:15:20
3
luvsk8ts
luvsk8ts :
when has my mut ever disappointed 😎
2025-10-21 02:04:30
1
ur.milkless
Cass!! :
Howd you do the i aint goin nowhere part im new to editing 🙏
2025-10-21 11:02:58
1
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Crawfish fettuccine😋 #337 #fyp  #louisianacooking  Instructions: Now I don’t do measurements but here are my steps.   1. In a pot Boil your water with salt. Once its boil then add your noddles cook for about 9 minutes.  2. While your nodddkes boiling in another pot add 2 sticks of butter. (I only had 1 stick and a half and it still came out good) 3. Let the butter melt then add your holy trinity. (Onions, bell pepper, ) let it get soft then add about a table spoon of minced garlic (or garlic paste)  4. Let that cook down for a few seconds. (At this point noodles should be done)*keep a little bit of the pasta water when you drain it and put it to the side.  5.once holy trinity is cooked done and soft add 1 can of cream of mushroom. (I used cream of mushroom roasted garlic) chef kiss🤌🏾 mix it 5. Add about a cup of heavy whipping cream and about half a cup of milk stir it. 6. Add your Velveeta cheese (cut in to cubes) I used the Mexican velvetta  7. When the cheese is melted I added some of that pasta water mixed it then added my crawfish tails and then season with YOUR favorite seasoning and to YOUR liking. I used old bay seasoning , Italian seasoning, Cajun seasoning, black pepper , a little salt, little garlic & onion powder & a few dashes of Louisiana hot sauce(optional) but it’s my secret ingredient🤫 8. Make sure stove is on a medium heat while the cheese is melting because cheese burns fast.  9. Once cheese sauce is melted and seasoned add your noodles give it a stir and let it sit for about 5-10 minutes to thicken then bon appetit enjoy. ❤️ Also when you add your noddles and it looks a little then add more cheese. I used a little pass half.
Crawfish fettuccine😋 #337 #fyp #louisianacooking Instructions: Now I don’t do measurements but here are my steps. 1. In a pot Boil your water with salt. Once its boil then add your noddles cook for about 9 minutes. 2. While your nodddkes boiling in another pot add 2 sticks of butter. (I only had 1 stick and a half and it still came out good) 3. Let the butter melt then add your holy trinity. (Onions, bell pepper, ) let it get soft then add about a table spoon of minced garlic (or garlic paste) 4. Let that cook down for a few seconds. (At this point noodles should be done)*keep a little bit of the pasta water when you drain it and put it to the side. 5.once holy trinity is cooked done and soft add 1 can of cream of mushroom. (I used cream of mushroom roasted garlic) chef kiss🤌🏾 mix it 5. Add about a cup of heavy whipping cream and about half a cup of milk stir it. 6. Add your Velveeta cheese (cut in to cubes) I used the Mexican velvetta 7. When the cheese is melted I added some of that pasta water mixed it then added my crawfish tails and then season with YOUR favorite seasoning and to YOUR liking. I used old bay seasoning , Italian seasoning, Cajun seasoning, black pepper , a little salt, little garlic & onion powder & a few dashes of Louisiana hot sauce(optional) but it’s my secret ingredient🤫 8. Make sure stove is on a medium heat while the cheese is melting because cheese burns fast. 9. Once cheese sauce is melted and seasoned add your noodles give it a stir and let it sit for about 5-10 minutes to thicken then bon appetit enjoy. ❤️ Also when you add your noddles and it looks a little then add more cheese. I used a little pass half.

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