@whenmeateatsveg: Chana Masala Curry for Diwali 🪔🥘 A Diwali favourite made richer with @Maggi_UK Magic Masala and sauces 🌶️ INGREDIENTS: 300g Dried Chickpeas 6 Tbsp Oil 1 Large Onion 1 Tsp Mustard Seeds 1/2 Tsp Hing 1 Tsp Minced Garlic 1 Tsp Minced Ginger 2 Tbsp Maggi Hot & Sweet Sauce 2 Tbsp Maggi Masala Chilli Sauce 1/2 Tsp Chilli Powder 1 Tsp Jaggery/Brown Sugar @Maggi_UK Magic Masala Packet 1 Tsp DhanaJeeru 1 Tsp Turmeric 1 Tsp Garam Masala 1.5 Tbsp Tomato Puree 300g Tomato Can, Blended Double Cream OR Cashew Nut Cream (vegan) CHANA MASALA POWDER: 2 Small Cinnamon 1 Tsp Clove 1 Tsp Jeera 2 Tsp Coriander Seeds 1 Tsp Peppercorn 2 Whole Red Dried Chilli METHOD: 1. To make the Chana Masala Powder feel free to buy ready made or make it by grinding down cinnamon stick, cloves, jeera, coriander seeds, peppercorn and red dried chili’s until it becomes a powder form 2. Feel free to use canned chickpeas or soak dried chickpeas overnight until they double in size. Pressure cooker these for 20-30 minutes or until they’re soft enough to press 3. In a pot heat the oil adding mustard seeds. Once popped add in hing then chopped onions and stir over heat until they’re browned. Then add in the blended tomato, tomato purée and a splash of water 4. Add in the ginger, garlic, Chana masala powder, garam masala, brown sugar, salt, red chilli powder, turmeric, dhanajeeru and Maggi Magic Masala. Mix that really well then pour in the Maggi Hot & Sweet Sauce and Maggi Masala Chilli Sauce 5. Add in the channa and your desired amount of cream. Mix well and allow that to simmer on low heat for 5 minutes 6. Garnish with more cream and freshly chopped coriander. Pair this with bhatura, rotli or rice! #Diwali #diwali2025 #chanamasala #chanamasalarecipe #chickpeacurry

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Monday 20 October 2025 17:08:37 GMT