@atse356:

አርሲ ትጣራለች
አርሲ ትጣራለች
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Monday 20 October 2025 17:51:55 GMT
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𝑏𝑎𝑚𝑙𝑎𝑘 :
አረጫካው ቤቴ አረዱሩ ቤቴ እኔስ አልመጣሁም ወልደሽ ተኪ እናቴ ማርያምን አንጀቴቴን በላው
2025-10-22 04:24:04
144
amiyerayakobo
Amisha ራ ቆቦ :
እደው አይ 2010 የስራህን ይስጥህ ይህን ሰይጣን ያመጣክበን አመት
2025-10-22 06:44:27
70
user9651557633802
Ethiopia :
የገጠር ልጆች ሽለላ ስትሰሙ እንደኔ እንባ የሚተናነቃቹ አንጀቴን አትብላው እባክ
2025-10-22 18:49:00
44
shiasaad
Negen Betesfa:: :
አይይ እረ ስቱ😢አማራ ክልል የወሊድ መክላከያ ይጥፋልን እህቶቻችን እናቶቻችን ይውለዱልን እምትሉ ላይክ😭😭
2025-10-21 16:30:01
55
user7505180670850tg
Z ነኝ ወሎየዋ :
እደኔ ያለቀሰ ሰው አለ 😭😭😭😭😭😭
2025-10-22 07:10:58
86
user1838677420901
user1838677420901 :
አማራ ባትሆን ይቆጭ ነበር ፈጣሪ ይጠብቅህ
2025-11-18 19:12:05
4
sddfgggujjhg
ቲጂ የራያዋ🌾🍋💚 :
አካውንቱን ንገሩኝ😥😥😥
2025-10-22 17:30:47
10
fire74020
fire :
አይ አቢይ የስራህን ይስጥህ 😭😭
2025-10-23 16:11:17
18
aklilu676
aklilu :
ሀብቴ ከልቤ ነው የማደንቅህ🥰🥰🥰🥰🥰🥰
2025-10-22 03:31:25
3
esmailjemale
susu juju :
አይ ፋኖ እጃቹ ብትሰጡ ይሻላቹሀል ከምታልቁ
2025-11-12 21:14:37
2
mamemnew5
ያችም ቀን አለፈች :
ለምን ይሆን ሳይህ የሚነዝረኝ
2025-10-21 20:26:22
5
semirs77
semirs885 :
ኡፍፍፍፍፍፍአገሬሰላምሺናፍቆናል😭😭😭😭😭😭😭😭😭😭
2025-10-22 05:31:44
3
user1716223838179
ጎጃሜው :
ፈጣሪ አለልን ወንድማለም አንድ ቀን ይወጣልናል
2025-11-02 09:57:53
1
tilaneh32
አማራው ብለሽ ነይ 💞💞💞 :
አረተው ሰውነቴን ወረረኝ ጎበዝ
2025-12-13 07:45:34
1
temare.destaw
RASTA Mane :
ፈጣሪ ይጠብቃቹሁ
2025-10-22 07:46:36
3
user94759876543877
ጥቅሽ ወዲ ራያ :
🥰🥰🥰🥰አሳረኛው ፋኖ የኔ ጀግና
2025-10-25 06:14:56
1
user167975108
🦅🦅ንስር ጀምአ🦅🦅 :
አማራው ተራራዎ ተገፍቶ መይወድቀው🥰🥰🥰🥰
2025-12-20 10:25:05
1
user2215273936148
የድንግል ማርያም የአስራቱ ልጅ🦋🦋🦋🦋🦋 :
እፍ ወንድሜ አስቻለው😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2025-11-18 10:46:31
1
arebuhusen715
የ ቦ ረ ና ው :
ላጠቅሙ ነገር ትጠቀሙናላችሁ ብሎ ወጣቱ ቢቀላቀላችሁ አሥጨረሧቸው
2025-11-26 09:57:06
1
zelalem.tesfaye77
Zelalem Tesfaye :
ሀብቴዋ እግዚአብሔር ይጠብቅህ
2025-10-22 11:06:43
2
user7099779458472
user7099779458472 :
ኧረ ምን ልሁንላችሁ ወንድሞቼ አይ አብይ ስንቱን ጀግና ያሰቃዬው
2025-10-22 19:25:27
1
werkitu67
አብሳሪው ገብርኤል :
ያምረኛን ያመከው ይጠብቅህ
2025-10-22 12:47:47
1
user4450209477037
mihret misganaw :
ወየዉ
2026-01-12 15:07:40
0
user6181752348006o
beza :
ehu
2026-01-08 19:51:06
0
menberalemu932
Menber Alemu :
ወድሞቸ
2025-11-11 08:21:36
0
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VEGAN BRISKET 🔥 the meatiest meatless bite of your life! ⠀ For me, fresh seitan is by far the best meat replacement you can make at home! It has a very satisfying, meaty texture, is packed with protein and also super cheap. While it may seem like a laborious process, you can easily prepare large batches and keep them in the fridge or freezer for when you want to use them. ⠀ RECIPE (2 portions) - 1 kg all purpose flour (or bread flour) - 600 g water ⠀  Flavor paste: - 3 tbsp oil - 1 tbsp tomato paste - 1 tbsp worcestershire sauce - 1 tbsp soy sauce - 1 tsp garlic power - 1 tsp ground coriander - 1 tsp smoked paprika - 1/2 tsp black pepper - 1/4 tsp salt To boil: -  vegetable broth To roast: - 3 tbsp oil - 2 tbsp tomato paste - 1-2 tbsp brown sugar - 4 tbsp bbq sauce (optional) - 1 tsp smoked paprika - 1 tsp black pepper - 1/2 tsp msg (optional) ⠀ ❶ Start by mixing flour and water into a smooth dough. Cover with cold water and let it rest for at least 30 minutes, so the gluten can strengthen. ❷ Wash all of the starch out of the dough, leaving only the gluten. Swap out the water 3-4 times, until it’s almost clear and no longer milky from the starch.  ❸ If the gluten is too tattered, place it in a bowl and let it rest for 15 minutes, so it comes together again. ❹ Roughly knead in the flavor paste. Don’t overmix, or the seitan won’t come back together anymore. ❺ Fry from both sides until nicely browned, then cover with veg broth and let it simmer on the stove or in the oven for 45-60 minutes. ❻ Let it cool completely. (optional, but recommended) ❼ Cut into preferred size and shape, then cover with the glaze and roast in the oven at 210°C for 45-60 minutes until dark brown. Flip 1-2 times for an even browning. ❽ Cut into strips and enjoy the meatiest meatless bite of your life! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #veganrecipes #vegan #plantbasedrecipes #meatlovers #easycooking
VEGAN BRISKET 🔥 the meatiest meatless bite of your life! ⠀ For me, fresh seitan is by far the best meat replacement you can make at home! It has a very satisfying, meaty texture, is packed with protein and also super cheap. While it may seem like a laborious process, you can easily prepare large batches and keep them in the fridge or freezer for when you want to use them. ⠀ RECIPE (2 portions) - 1 kg all purpose flour (or bread flour) - 600 g water ⠀ Flavor paste: - 3 tbsp oil - 1 tbsp tomato paste - 1 tbsp worcestershire sauce - 1 tbsp soy sauce - 1 tsp garlic power - 1 tsp ground coriander - 1 tsp smoked paprika - 1/2 tsp black pepper - 1/4 tsp salt To boil: - vegetable broth To roast: - 3 tbsp oil - 2 tbsp tomato paste - 1-2 tbsp brown sugar - 4 tbsp bbq sauce (optional) - 1 tsp smoked paprika - 1 tsp black pepper - 1/2 tsp msg (optional) ⠀ ❶ Start by mixing flour and water into a smooth dough. Cover with cold water and let it rest for at least 30 minutes, so the gluten can strengthen. ❷ Wash all of the starch out of the dough, leaving only the gluten. Swap out the water 3-4 times, until it’s almost clear and no longer milky from the starch. ❸ If the gluten is too tattered, place it in a bowl and let it rest for 15 minutes, so it comes together again. ❹ Roughly knead in the flavor paste. Don’t overmix, or the seitan won’t come back together anymore. ❺ Fry from both sides until nicely browned, then cover with veg broth and let it simmer on the stove or in the oven for 45-60 minutes. ❻ Let it cool completely. (optional, but recommended) ❼ Cut into preferred size and shape, then cover with the glaze and roast in the oven at 210°C for 45-60 minutes until dark brown. Flip 1-2 times for an even browning. ❽ Cut into strips and enjoy the meatiest meatless bite of your life! ⠀ Please tag me if you make it, I love seeing your remakes! ⠀ #veganrecipes #vegan #plantbasedrecipes #meatlovers #easycooking

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