@lilly..padd: Beef & Vegetable Soup 1-1 1/2 lbs beef 2 T oil 1 onion 4-5 carrots 4 ribs of celery 1 T garlic 2 bay leaves 1 T Italian seasoning 8 cups broth 1 can diced tomatoes (14oz) 1 1/2 cups cut green beans Salt and pepper to taste In a soup pot or Dutch oven heat oil to medium heat. Once pot it hot add cut beef. Season with salt and pepper. Cooking about 3-5 minutes. Stirring half way. Stir in onions and cook until they begin to soften. Add in garlic, carrots and celery. Stir and let cook 3-5 minutes. Add Italian seasoning, bay leaves, broth and canned tomatoes. Give it a quick stir and cover. Let simmer 20-25 minutes. Remove lid and add green beans cooking an additional 10-15 minutes or until vegetables and meat are tender. Enjoy #soup #souprecipe #soupseason #beef #Recipe

Lilly Padd 🪷Mama💙💙

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Monday 20 October 2025 19:46:40 GMT