@itslizmiu: PEKING TOFFEE APPLES 🍎 Crisp apple fritters sealed in a molten toffee so hot it could probably solder metal - then immediately plunged in ice water to set the toffee. There’s nothing quite like it. Uniquely crispy with a shattering sweet crunch. Proceed with caution! Take care when making this recipe as working with hot sugar is extremely dangerous!! INGREDIENTS 4 Granny Smith apples (or 5 if small) Oil, for deep frying Ice, Lemon, juiced TOFFEE 400g sugar 1/ cup rice malt syrup 1 1/2 tbsp toasted sesame seeds DREDGE 1/3 cup AP flour BATTER 70g all purpose flour 70g rice flour 40g cornstarch 1/2 tsp salt 2 tsp baking powder 1/4 cup awuafaba 3/4 cup icy cold water Find the full recipe on my Whisk profile!

It’s Liz Miu
It’s Liz Miu
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Region: AU
Monday 20 October 2025 20:56:37 GMT
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7cf6ggh
7cf6ggh :
Damnit. These look INCREDIBLE
2025-10-20 21:32:17
119
therealmamaj
Jess :
We had a restaurant here in my city that made these with apple, pineapple and banana. I cried when that restaurant closed for so many reasons
2025-10-23 01:04:53
4
xonikitarinaxo
Nikita :
I desperately wish you could have heard the sound that came out of the toddler next to me when you cracked that open. He’s now requested i make these for breakfast 😂
2025-10-21 19:27:59
12
fritziemccoy
FritzieMcCoy :
I am not a toffee/candy apple person but this…. This looks delicious
2025-10-20 22:15:11
22
loopiloo11
loopiloo11 :
I love these thank you for the recipe ❤️👌
2026-01-19 20:02:07
0
shayedhd
ShayeDhd :
Where do they originate from? I want to go have some in the city they were first made.
2025-10-21 02:39:09
1
caitberanart
CaitArt :
I’ve been trying to remember this dessert for YEARS 😭 thank you!
2025-10-21 02:34:34
0
twiztedsinz
🇨🇦🍉🏳️‍⚧️Cornus🏳️‍⚧️🍉🇨🇦 :
oh oh oh I've seen these done with taro , that looks INCREDIBLE 🤩
2025-10-21 02:05:55
5
marienoodler
Marie-Noelle Sanstré :
These look so good! I’m French Canadian but it unlocked a core memory of one my mom’s cooking magazines from the 80’s and it had these in a « showcase » of Beijing area recipes. It’s my cue to try them now :)
2025-10-21 01:41:08
2
mandias200
mandias0808 :
I’ve had these but made with banana it was so good
2025-10-21 19:06:42
6
_eugenie.a
Eugenie :
Omg I had for the first time when I was about 6 too! I have never been able to find them served anywhere as an adult 😭
2025-10-22 09:33:53
2
thatpeachmomo
mo 💕♿️✨️ :
That looks SO good. 🤤
2025-10-21 16:06:25
2
ngainomnoms
Sharon and Bethany :
Omg this sounds INCREDIBLE
2025-12-04 07:50:49
0
bthdwn
bthdwn :
Omg i need to make these immediately
2025-10-23 05:24:21
0
milofofilo
milo🏳️‍⚧️ :
thought they were sesame tofu at first and was very surprised by the texture, they look delicious
2025-10-21 20:22:42
3
megaronios
megaronios :
This is peak fall eating! I absolutely love the sweet potato version, but now I know I can do apple. 🤤🤤🤤
2025-10-21 11:40:00
2
sarahortegocooks
Sarah Ortego🌶 :
Roux burns are as painful as sugar burns. Especially Cajun Dark Roux burns are a special hell. 😂 Thanks for this, I gotta try these.
2025-11-03 20:57:31
0
uniqums
Unique! :
Omggg 😩🔥🔥🔥
2025-10-22 02:59:33
0
cryptnouveau
Crypt :
I never thought of doing apples! sounds amazing
2025-10-21 20:47:04
0
justdocsigning
JB aka notarytoast :
oK!
2026-06-12 13:28:41
0
mehinthecity
Mehinthecity :
I’ve had these in China but the inside was potato
2025-10-22 19:13:31
0
thesaltypeeps
saltypeeps :
can you make these ahead of time or do they have to be eaten fresh?
2025-10-23 00:01:27
0
lunchbreakeats
Lunch Break Eats :
wow these look like they have the most satisfying texture
2025-10-21 03:50:29
0
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