@willwanderforfood: This place is already the most hyped new Chinese spot in SF. I had to come back to try their special Peking duck experience. The skin is everything, and here, it’s extra thick and crispy. They even pair it with pluots, which was unexpected but great in the wraps. The rest of the modern menu hits hard as well. I love the firecracker shrimp and salted egg yolk squash. And their cocktails are excellent. Safe to say, I left as happy as a crane. 📍The Happy Crane, San Francisco #thehappycrane #sfeats #pekingduck