@viinthekitchen: This is a labor of love, but every bite is worth it! My authentic Uzbek Manti recipe. Served best with a dollop of Kefir mixed with dill and minced garlic or a vinegar-chili sauce. Absolutely delicious🩷 For the Dough: - 2 1/2 c Flour - 1/2 c Cold Water - 1/2 tbsp Salt - 1 Egg (optional) Dough should be firm but workable. Filling (makes 36) - 2 c small cubed Pumpkin - 1 lb Diced Meat - 1 Onion finely cubed - 6-7 Garlic Cloves minced - Salt, Pepper, 1 tsp Cumin, 1 tsp Paprika, 1 tsp Cumin Seeds and 1 tsp Cumin powder. Brush them with oil so they don't stick when steaming. Steam for 45 mins. #uzbekfood #EasyRecipe #manti #homemadefood #fypシ