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@sheisrushana: Workday but make it fashion. 🖤 Because professionalism doesn’t mean you can’t be stylish and confident in your curves. Every outfit is a reminder that I belong in every room I walk into. 👠💅🏽 #CorporateBaddie #CurvyGirlStyle #OOTDInspo #OfficeFashion #ConfidenceLooksGood

sheisrushana
sheisrushana
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Region: US
Tuesday 21 October 2025 10:39:15 GMT
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itsbabyface20
hot 🔥 gurl in the city ❤ 😍 :
that's my big sister 💯💯💯🥰🥰🥰 love u boo
2025-10-21 16:12:44
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Replying to @hanan.ahmad225 #ይሄዉ🤗 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑 ....more
Replying to @hanan.ahmad225 #ይሄዉ🤗 #ፍቅር➻ብቻ🖇ፍቅር➻ብቻ❤🥀🔐🦋👑 ....more
Bakery-Style Croissants Add a touch of Paris to your kitchen with these Bakery-Style Croissants flaky, buttery layers that are golden, crisp, and irresistible! 📝 Ingredients 4 cups all-purpose flour 1/2 cup warm water 1/2 cup warm milk 1/4 cup granulated sugar 2 1/4 tsp active dry yeast 1 1/2 tsp salt 3 tbsp unsalted butter, softened 1 1/2 cups cold unsalted butter (for laminating) 1 egg (for egg wash) Directions In a bowl, combine warm water, warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add flour, salt, and softened butter. Mix until a dough forms, then knead until smooth. Shape into a ball, cover, and refrigerate for at least 1 hour. Roll cold butter between parchment into a flat square (about 6 inches), then chill. Roll dough into a large square, place the butter block in the center, fold the dough over it like an envelope, and seal the edges. Roll out the dough into a rectangle and fold into thirds (letter fold). Chill for 30 minutes. Repeat rolling and folding 3 more times, chilling between each fold. Roll out the final dough to 1/4 inch thick. Cut into triangles, roll each triangle into a crescent, and place on a baking tray. Let rise until puffy (1–2 hours). Brush with egg wash. Bake at 400°F (200°C) for 15–20 minutes or until golden brown and flaky.
Bakery-Style Croissants Add a touch of Paris to your kitchen with these Bakery-Style Croissants flaky, buttery layers that are golden, crisp, and irresistible! 📝 Ingredients 4 cups all-purpose flour 1/2 cup warm water 1/2 cup warm milk 1/4 cup granulated sugar 2 1/4 tsp active dry yeast 1 1/2 tsp salt 3 tbsp unsalted butter, softened 1 1/2 cups cold unsalted butter (for laminating) 1 egg (for egg wash) Directions In a bowl, combine warm water, warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add flour, salt, and softened butter. Mix until a dough forms, then knead until smooth. Shape into a ball, cover, and refrigerate for at least 1 hour. Roll cold butter between parchment into a flat square (about 6 inches), then chill. Roll dough into a large square, place the butter block in the center, fold the dough over it like an envelope, and seal the edges. Roll out the dough into a rectangle and fold into thirds (letter fold). Chill for 30 minutes. Repeat rolling and folding 3 more times, chilling between each fold. Roll out the final dough to 1/4 inch thick. Cut into triangles, roll each triangle into a crescent, and place on a baking tray. Let rise until puffy (1–2 hours). Brush with egg wash. Bake at 400°F (200°C) for 15–20 minutes or until golden brown and flaky.
Dear Allah,protect me from things I can’t see🙏❤️#foryoupage
Dear Allah,protect me from things I can’t see🙏❤️#foryoupage
تصميم جاهز للتعديل وكتابة البيانات عليه لعمل دعوة شيك وكربتيڤ ع ذوقك تواصل معانا واتس📩 #design_rony #تصميم_جاهز_للكتابه #دعوة_زفاف #دعوات_الكترونيه #الباب_الجديد
تصميم جاهز للتعديل وكتابة البيانات عليه لعمل دعوة شيك وكربتيڤ ع ذوقك تواصل معانا واتس📩 #design_rony #تصميم_جاهز_للكتابه #دعوة_زفاف #دعوات_الكترونيه #الباب_الجديد
شلال باد غاستين📍🇦🇹#زيلامسي_كابرون #النمسا #باد_غاستن_النمسا #باد_هوفغاستين #شلال_باد_غاستن
شلال باد غاستين📍🇦🇹#زيلامسي_كابرون #النمسا #باد_غاستن_النمسا #باد_هوفغاستين #شلال_باد_غاستن
#fyp #viral #xh #fypシ #Summer
#fyp #viral #xh #fypシ #Summer

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