@jacobzemer: This week, I’m taking you to @Target to go over my top diet hacks – but this isn’t your typical grocery haul. This video isn’t just about what to buy, it’s about how to build a system that actually works. I’m breaking down the tools that make fat loss sustainable: food scales, crockpots, tracking apps, and meal prep gear. I’ve lost over 30 pounds this summer using these exact methods, and I’ll show you how to apply them to your own routine. My approach is all about flexible dieting: 80% whole, single-ingredient foods (think spinach, chicken, salmon, berries, avocado) and 20% foods you love that help you stay consistent and hit your macros. Here’s what a typical day looks like for me: 🔘 Nonfat Greek yogurt with fruit + high-fiber gummies 🔘 Burger on a high-fiber bun, air-fried potatoes, and protein chips 🔘 Protein bowl with veggies, black beans, and more fiber gummies 🔘 High-fiber pasta with shrimp, garlic, olive oil, and spinach 🔘 Greek yogurt ice cream before bed My diet centers on real food – plus a few products that make it easier (and more enjoyable) to hit my protein and fiber goals. And yes, I still go out to dinner once a week… I don’t eat everything I want, but I always eat whatever I want.

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