@foodierandy: The best way to eat buldak is to load it up 🤗 Buldak Ramen & Glass Noodles Servings: 1–2 Ingredients: • 2 Asian-style sausages (sliced or scored) • 1–2 tbsp chili oil • ½ onion, chopped • 2 cloves garlic, minced • 1 tbsp gochujang • 1 pack Buldak Carbonara ramen (with sauce & seasoning) • 1 cup water • A handful of glass noodles • 1 slice mozzarella cheese (or shredded) • 1 soft-boiled egg (6 min) • Chives, for health • Optional: mini mozzarella sticks ( check out yesterday's nashville hot mozzarella sticks recipe !! ) Instructions: 1. Heat chili oil in a pan and fry sausages until browned. Remove. 2. Sauté onion and garlic in the same pan. Add gochujang and Buldak sauce, cook until thickened. 3. Pour in water, add glass noodles, and cook glass noodles for 3 minutes under package instructions 4. Add ramen noodles, cook until soft, then stir in buldak seasoning. 5. Top with mozzarella, chives, egg, sausages, and mozzarella sticks. #creatorsearchinsights #buldakramen #buldak #noodles #cooking

foodierandy

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Tuesday 21 October 2025 13:29:54 GMT