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Tuesday 21 October 2025 13:50:48 GMT
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Cheesy Beef Stuffed Shells Ingredients For the Pasta 20 jumbo pasta shells 1 tbsp salt (for boiling water) For the Filling 1 lb (450g) lean ground beef 1 tbsp olive oil 1 small onion, finely diced 3 garlic cloves, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 egg 2 tbsp chopped fresh parsley 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp onion powder Salt and black pepper, to taste For the Sauce 3 cups marinara sauce 2 tbsp tomato paste ½ tsp red pepper flakes (optional) Topping 1½ cups shredded mozzarella cheese ¼ cup grated Parmesan cheese Chopped parsley for garnish Instructions Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Cook jumbo shells in salted boiling water until al dente. Drain and rinse with cold water. Heat olive oil in a skillet over medium heat. Cook onion for 3 minutes, then add garlic. Add ground beef and cook until browned. Drain excess fat and let cool slightly. In a large bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, parsley, Italian seasoning, garlic powder, onion powder, salt, and pepper. Fold in the cooked beef. Mix marinara sauce with tomato paste and red pepper flakes. Spread 1 cup of sauce over the bottom of the baking dish. Fill each pasta shell with the beef and cheese mixture and arrange in the baking dish. Spoon the remaining sauce over the shells. Sprinkle with 1½ cups mozzarella and ¼ cup Parmesan. Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until the cheese is melted and lightly golden. Garnish with chopped parsley and serve hot with garlic bread or a fresh salad. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 6 Tags #StuffedShells #ItalianDinner #CheesyPasta #ComfortFood #GroundBeefRecipes
Cheesy Beef Stuffed Shells Ingredients For the Pasta 20 jumbo pasta shells 1 tbsp salt (for boiling water) For the Filling 1 lb (450g) lean ground beef 1 tbsp olive oil 1 small onion, finely diced 3 garlic cloves, minced 1 cup ricotta cheese 1 cup shredded mozzarella cheese ½ cup grated Parmesan cheese 1 egg 2 tbsp chopped fresh parsley 1 tsp Italian seasoning ½ tsp garlic powder ½ tsp onion powder Salt and black pepper, to taste For the Sauce 3 cups marinara sauce 2 tbsp tomato paste ½ tsp red pepper flakes (optional) Topping 1½ cups shredded mozzarella cheese ¼ cup grated Parmesan cheese Chopped parsley for garnish Instructions Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Cook jumbo shells in salted boiling water until al dente. Drain and rinse with cold water. Heat olive oil in a skillet over medium heat. Cook onion for 3 minutes, then add garlic. Add ground beef and cook until browned. Drain excess fat and let cool slightly. In a large bowl, combine ricotta, 1 cup mozzarella, Parmesan, egg, parsley, Italian seasoning, garlic powder, onion powder, salt, and pepper. Fold in the cooked beef. Mix marinara sauce with tomato paste and red pepper flakes. Spread 1 cup of sauce over the bottom of the baking dish. Fill each pasta shell with the beef and cheese mixture and arrange in the baking dish. Spoon the remaining sauce over the shells. Sprinkle with 1½ cups mozzarella and ¼ cup Parmesan. Cover with foil and bake for 25 minutes. Remove foil and bake another 10–15 minutes until the cheese is melted and lightly golden. Garnish with chopped parsley and serve hot with garlic bread or a fresh salad. Prep Time: 20 minutes Cook Time: 40 minutes Total Time: 1 hour Servings: 6 Tags #StuffedShells #ItalianDinner #CheesyPasta #ComfortFood #GroundBeefRecipes

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