@alexandrasourdough: recipe: Recipe: 500 grams flour 350 grams water 50 grams starter 40 grams honey 10 grams salt 1 cup chocolate chips 1/4 cup white chocolate chunks (Optional) Mix all the ingredients for 10 minutes. Do 4 sets of stretch and folds every 20 minutes. You can add the chocolate chips during shaping, but if you'd like a more evenly spread results, you should add it during the 2nd stretch and fold Let the dough rest for 4-8 hours until it has grown about 70-80% in size Shape and place it in the banneton overnight. Preheat your oven to 500F. Place your dough in the oven and reduce the temp to 450. Bake for 25 minutes covered. Reduce the temp to 390 degrees and bake for an additional 15 minutes, uncovered. #Recipe #sourdough #chocolatechip #sourdough #sahm

AlexandraSourdough

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Tuesday 21 October 2025 14:28:01 GMT