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@alessandra.liparo1: I’m getting ready to go out for fun 🤩

Alessandra liparoto
Alessandra liparoto
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Region: NG
Tuesday 21 October 2025 15:30:14 GMT
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fred.balbaguio
jhon 🚗🚕🚛 :
hello my friend 🙏
2025-11-06 00:26:13
3
benzainea
Ben Zainea :
your eyes are perfect 🥰
2026-02-26 01:28:37
2
jawedalijavedali2
JAVEDALI :
very nice
2026-07-23 09:38:13
0
minasnargile
Mmpakalogatos :
🥰
2026-02-28 18:17:10
1
tariq.g40
Tariq G :
🥰🥰🥰
2026-07-27 03:01:33
0
haseebqureshi78612h
haseebqureshi :
🥰🥰🥰
2026-07-29 17:00:19
0
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U get center table o come dey bill me 😂
U get center table o come dey bill me 😂
❤🔐 #fffffffffffyyyyyyyyyyypppppppppppp #viralvideo #views #fiance #trending
❤🔐 #fffffffffffyyyyyyyyyyypppppppppppp #viralvideo #views #fiance #trending
العريس معصب ماخلوه يدخل العرس 😱🤣🤣 #ترند_جديد #السعودية🇸🇦 #اطفال_veo3 #Veo3ai2 #veo3 #viral #meme #viralvideo #foryou #fouryou
العريس معصب ماخلوه يدخل العرس 😱🤣🤣 #ترند_جديد #السعودية🇸🇦 #اطفال_veo3 #Veo3ai2 #veo3 #viral #meme #viralvideo #foryou #fouryou
UK #London #Britishcelebrities #RoyalFamily #PrinceHarry #MeghanMarkle #BritishCulture #Adele #EdSheeran #England #France #Paris #FrenchCelebrities #EiffelTower #FrenchStyle #FrenchMusic #Mbappe #Zidane #FrenchVibes #Russia #Moscow #Putin #RussianCulture #RussianMusic #SlavicBeauty #RussiaToday #EasternEurope #RussianStars #USA #TaylorSwift #SelenaGomez #JustinBieber #Beyonce #BillieEilish #ElonMusk you #coachella
UK #London #Britishcelebrities #RoyalFamily #PrinceHarry #MeghanMarkle #BritishCulture #Adele #EdSheeran #England #France #Paris #FrenchCelebrities #EiffelTower #FrenchStyle #FrenchMusic #Mbappe #Zidane #FrenchVibes #Russia #Moscow #Putin #RussianCulture #RussianMusic #SlavicBeauty #RussiaToday #EasternEurope #RussianStars #USA #TaylorSwift #SelenaGomez #JustinBieber #Beyonce #BillieEilish #ElonMusk you #coachella
Missing this view right now #switzerland #travelswitzerland #glacier3000 #glacier #travelbucketlist
Missing this view right now #switzerland #travelswitzerland #glacier3000 #glacier #travelbucketlist
The Fluffiest Challah From Scratch🌟Start to Finish! This is my go-to recipe for soft, golden, perfectly braided challah. It’s beginner-friendly, no bread flour needed, and includes all the little tips that make a big difference🍞✨ Note: This makes 3 loaves, not enough for hafrashat challah with a blessing. If you’d like to make the blessing, simply double the recipe. ✨Shabbat Shalom✨ Ingredients * 1000g (7½–8 cups) all-purpose flour (yes, all-purpose—trust me) * 2 tbsp (27g) active dry yeast * 3 tsp (30g) salt * ½ cup (118g) sugar * ½ cup (120ml) neutral oil * 2½ cups (590ml) lukewarm water Instructions 1. No yeast proofing needed. I skip that step—just mix everything straight into the bowl except the water. 2. With the dough hook on low, slowly stream in the water while mixing. Once combined, knead in the mixer for 12–15 minutes.
Why? Long kneading builds gluten, which gives the dough its signature stretch, structure, and softness.
 3. When it’s ready, the dough will be smooth, elastic, and moist—not sticky or dry. 4. Tuck and roll into a ball with a smooth dome, place it back in the bowl, drizzle with a bit of oil, and cover. 5. Let it proof for 1½–2 hours in a warm spot until doubled in size and fluffy. 6. Divide into 12 equal balls (about 150g each) for 3 loaves with 4 strands each.
Rest the balls for 30 minutes—this relaxes the gluten and makes braiding easier.
 7. Roll each ball into a 14-inch strand, tapered at the ends. Braid your challah (4-strand method: two out, one in the center—alternating sides). 8. Add your favorite toppings—classic sesame, Jerusalem sesame crust, or flour-dusted “bride” challah. 9. Final proof for 30–40 minutes, covered. The dough should jiggle slightly when it’s ready to bake. 10. Brush with egg wash, bake at 350°F (175°C) for 35-40 minutes until deep golden brown. 
#Challah #fyp #Challahki#breadmakingtchen #explorepage
The Fluffiest Challah From Scratch🌟Start to Finish! This is my go-to recipe for soft, golden, perfectly braided challah. It’s beginner-friendly, no bread flour needed, and includes all the little tips that make a big difference🍞✨ Note: This makes 3 loaves, not enough for hafrashat challah with a blessing. If you’d like to make the blessing, simply double the recipe. ✨Shabbat Shalom✨ Ingredients * 1000g (7½–8 cups) all-purpose flour (yes, all-purpose—trust me) * 2 tbsp (27g) active dry yeast * 3 tsp (30g) salt * ½ cup (118g) sugar * ½ cup (120ml) neutral oil * 2½ cups (590ml) lukewarm water Instructions 1. No yeast proofing needed. I skip that step—just mix everything straight into the bowl except the water. 2. With the dough hook on low, slowly stream in the water while mixing. Once combined, knead in the mixer for 12–15 minutes.
Why? Long kneading builds gluten, which gives the dough its signature stretch, structure, and softness.
 3. When it’s ready, the dough will be smooth, elastic, and moist—not sticky or dry. 4. Tuck and roll into a ball with a smooth dome, place it back in the bowl, drizzle with a bit of oil, and cover. 5. Let it proof for 1½–2 hours in a warm spot until doubled in size and fluffy. 6. Divide into 12 equal balls (about 150g each) for 3 loaves with 4 strands each.
Rest the balls for 30 minutes—this relaxes the gluten and makes braiding easier.
 7. Roll each ball into a 14-inch strand, tapered at the ends. Braid your challah (4-strand method: two out, one in the center—alternating sides). 8. Add your favorite toppings—classic sesame, Jerusalem sesame crust, or flour-dusted “bride” challah. 9. Final proof for 30–40 minutes, covered. The dough should jiggle slightly when it’s ready to bake. 10. Brush with egg wash, bake at 350°F (175°C) for 35-40 minutes until deep golden brown. 
#Challah #fyp #Challahki#breadmakingtchen #explorepage

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