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@vinevideos10: #kingbach#vine#fyp

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Tuesday 21 October 2025 21:54:15 GMT
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Moist Spiced Fruitcake 🍊 Ingredients: Fruit soaking: 2 cups mixed dried fruit Approximately 1 cup hot black tea, enough to fully cover the fruit Fruitcake: 125g butter ½ cup brown sugar ¼ cup treacle syrup or molasses 2 eggs Zest of 1 orange ¼ cup fresh orange juice 1½ cups plain flour 1 teaspoon baking powder Pinch of salt ½ teaspoon nutmeg ¼ teaspoon cardamom ¼ teaspoon allspice ¼ teaspoon ground cloves 1 teaspoon cinnamon Orange glaze 2 tablespoons orange juice 2 tablespoons brown sugar 1 tablespoon butter Method: Add your mixed dried fruit to a bowl and pour over the hot black tea until everything is fully submerged. Leave to soak for at least 1 hour. The longer, the better! You can even leave it for 2–3 hours if you have the time. Add your butter, brown sugar and treacle syrup to a microwave-safe bowl. Cover and microwave in 30-second increments, stirring in between, until everything has melted together. Set aside to cool. In a separate bowl, crack in your eggs, add the orange zest and orange juice, then give everything a good whisk. Pour in your cooled butter mixture and whisk again. Chuck your flour, baking powder, salt and all your spices straight on top. Whisk until just combined. Drain the liquid from your soaked fruit, add the fruit to your cake batter and fold everything together. Pour into a lined standard loaf tin (21cm x 11cm) and smooth out the top. Pop into a preheated 160°C fan-forced oven for approximately 60–70 minutes, or until a skewer inserted into the centre comes out clean. While your cake is almost finished baking, make your glaze. Add the orange juice, brown sugar and butter to a microwave-safe jug or bowl. Microwave until melted together. Take your cake out of the oven and poke little holes all over the top with a skewer. Brush your orange glaze over the cake, allowing it to soak right in. You can slice and serve straight away, but for the best results, cover with cling wrap and pop it into the fridge overnight to let all those flavours develop. Take it out of the fridge and allow it to come back to room temperature before slicing. Serve as is or warm it up and enjoy with a big scoop of custard! Enjoy! :) #fruitcake #christmasrecipe #easybaking #homemade #christmasbaking
Moist Spiced Fruitcake 🍊 Ingredients: Fruit soaking: 2 cups mixed dried fruit Approximately 1 cup hot black tea, enough to fully cover the fruit Fruitcake: 125g butter ½ cup brown sugar ¼ cup treacle syrup or molasses 2 eggs Zest of 1 orange ¼ cup fresh orange juice 1½ cups plain flour 1 teaspoon baking powder Pinch of salt ½ teaspoon nutmeg ¼ teaspoon cardamom ¼ teaspoon allspice ¼ teaspoon ground cloves 1 teaspoon cinnamon Orange glaze 2 tablespoons orange juice 2 tablespoons brown sugar 1 tablespoon butter Method: Add your mixed dried fruit to a bowl and pour over the hot black tea until everything is fully submerged. Leave to soak for at least 1 hour. The longer, the better! You can even leave it for 2–3 hours if you have the time. Add your butter, brown sugar and treacle syrup to a microwave-safe bowl. Cover and microwave in 30-second increments, stirring in between, until everything has melted together. Set aside to cool. In a separate bowl, crack in your eggs, add the orange zest and orange juice, then give everything a good whisk. Pour in your cooled butter mixture and whisk again. Chuck your flour, baking powder, salt and all your spices straight on top. Whisk until just combined. Drain the liquid from your soaked fruit, add the fruit to your cake batter and fold everything together. Pour into a lined standard loaf tin (21cm x 11cm) and smooth out the top. Pop into a preheated 160°C fan-forced oven for approximately 60–70 minutes, or until a skewer inserted into the centre comes out clean. While your cake is almost finished baking, make your glaze. Add the orange juice, brown sugar and butter to a microwave-safe jug or bowl. Microwave until melted together. Take your cake out of the oven and poke little holes all over the top with a skewer. Brush your orange glaze over the cake, allowing it to soak right in. You can slice and serve straight away, but for the best results, cover with cling wrap and pop it into the fridge overnight to let all those flavours develop. Take it out of the fridge and allow it to come back to room temperature before slicing. Serve as is or warm it up and enjoy with a big scoop of custard! Enjoy! :) #fruitcake #christmasrecipe #easybaking #homemade #christmasbaking
#ပအိုဝ်းခေါင်းပေါင်းမပေါင်းပြဖူးတာကြာပြီမို့ 🤭💄#fyp #foryou#🐉
#ပအိုဝ်းခေါင်းပေါင်းမပေါင်းပြဖူးတာကြာပြီမို့ 🤭💄#fyp #foryou#🐉
سيارات ألمانية بسعر مناسب وجدية في التعامل مرحبا بالجميع نحن رهن الإشارة لتلبية طلبكم وشكرا. 004917631470567 / 0034643407867 ——— Coches alemanes a buen precio y trato serio. Estamos a vuestra disposición para atender vuestras solicitudes. Esperamos su llamada! 004917631470567 / 0034643407867 #fy #vw #🇩🇪 #auto #🇪🇸
سيارات ألمانية بسعر مناسب وجدية في التعامل مرحبا بالجميع نحن رهن الإشارة لتلبية طلبكم وشكرا. 004917631470567 / 0034643407867 ——— Coches alemanes a buen precio y trato serio. Estamos a vuestra disposición para atender vuestras solicitudes. Esperamos su llamada! 004917631470567 / 0034643407867 #fy #vw #🇩🇪 #auto #🇪🇸

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