@restaurant.secret: Ingredients • 1 tablespoon vegetable oil • 5 tablespoons all-purpose flour • 1 can (10.5 oz) Campbell’s chicken broth • 1 can water (use the empty broth can to measure) • 1/4 teaspoon salt • 1/8 teaspoon MSG (or Accent Flavor Enhancer) • 1/8 teaspoon ground black pepper Instructions 1 Make the Roux: In a medium saucepan over low heat, combine the vegetable oil with 1 1/2 tablespoons flour. Stir often for 20-30 minutes until the mixture turns a dark chocolate color. 2 Add Remaining Ingredients: Remove the saucepan from heat. Stir in the remaining 3 1/2 tablespoons flour. Add the chicken broth, water, salt, MSG, and black pepper. Mix well until smooth. 3 Simmer: Return the saucepan to medium heat and bring to a boil. Reduce heat and simmer for 15 minutes, stirring occasionally, until thickened. Prep Time: 5 minutes
Cook Time: 35-45 minutes
Total Time: 40-50 minutes
Servings: 3 cups Notes: • Serve hot over mashed potatoes, fries, or fried chicken for that classic KFC taste! • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stove, adding a splash of water if needed. #kfc #gravy #Recipe #fypシ゚viral #foodtiktok

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Tuesday 21 October 2025 22:15:06 GMT