rusticrootshome
Region: US
Tuesday 21 October 2025 23:21:12 GMT
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Persnickety Pancakes :
Do you love living in Alaska ? Oh u have Costco in Alaska ???
2025-10-28 00:09:32
1
njmikey :
It came out like paste on the 2nd grind. You had a lot of grizzle behind the blade on the 1st grind. That grizzle makes the corkscrew and blade push against the plate and mushes the meat. Try cleaning out all the grizzle behind the blade then do your second grind. Should come out better. Or it’s a low quality blade. I used to be a meat manager in a supermarket.
2025-10-22 01:48:04
14
Chronically Sarah :
this was very helpful, I am going to attempt grinding pork and beef
2026-06-15 02:33:49
1
Casey :
I put my first grind in the freezer for about 20 minutes before the second grind
2025-10-22 15:30:42
4
Okie Girl :
Ground beef is outrageous now
2025-11-03 23:00:23
2
linus musk :
if you really want to double grind just use the large plate, otherwise you end up with meat paste. for Wild game always use the large plate because the sinew will pass through it much easier.
2025-10-23 12:11:19
6
James Spivey :
Clean in between grinds and put the metal parts in the freezer for a bit to keep from cooking the fat on the second grind
2025-10-22 16:00:58
5
mschutz1776 :
The blade wasn’t in tight the second time around. It was spinning with the knives.
2025-12-28 16:43:22
1
Lloyd :
I weigh mine in a plastic plate before bagging it.
2025-10-24 06:22:47
1
Bacon’s Bourbon Bar :
Yeah you didn’t get the grind plate seated w/ the key way aligned … the blade needs to be against the grind plate to get the best performance
2025-10-27 01:54:45
1
Pete Molina365 :
Chuck roast is cheaper and has more fat.
2025-10-28 03:17:43
1
so_cal_joe_7 :
I watch your videos on TikTok my wife likes Instagram. Do you have an Instagram page?
2025-10-22 05:38:10
1
AdamH :
I always get brisket from Costco and grind my own ground beef 4.99 a pound. I cut a few pieces of the fat off to make my own tallow.
2025-10-27 04:40:55
1
Pegster :
I’m curious as to why there is a second grind done. One isn’t enough? And, how much is ground beef in Alaska?
2025-10-26 22:29:17
1
Your Girlfriday Gen❌️ :
Again no link, please share
2026-01-11 11:00:46
1
rocks :
I just use the small grind plate the first time the only time
2025-10-22 06:32:06
5
Mark Balfe :
1.7 is almost 2 pounds
2025-10-22 10:40:37
0
njmikey :
You should have cleaned what was left behind the blade. You burned the meat on the 2nd grind
2025-10-22 01:26:50
2
Papa Dobb :
That tri-tip looked a little bit lean. I would always have some fat that you’ve ran through the grinder that you can add to supplement and the comments about putting in it in the freezer before you grind it or when you grind it the second time our spot on Wanna it grinds better too. It doesn’t heat up.
2025-10-25 14:28:03
2
Dahlia :
I live in the Philippines, and I rarely eat beef. It’s not worth the money and it’s not very good.
2025-10-22 07:54:11
0
jusJJ :
😜
2026-01-15 18:50:01
1
Kevin Vinson :
Tip is to freeze it slightly before grinding
2025-10-23 00:55:31
1
Ryan Dowdall :
When you put the die plates on you should line up the notch in it with the top of the neck it will help prevent wear on the screw and blades!
2025-10-22 01:46:06
1
Persnickety Pancakes :
What does bear taste like ???? 🤔
2025-10-28 00:08:41
1
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