@glamabellecooks: tinga de pollo tostadas 😋😋 ingredients Chicken - 3 chicken breasts - 1/4 onion - 6 garlic cloves - chicken bouillon or salt (generous amount or you can boil chicken in chicken broth) - 1/2 onion sliced - chicken bouillon - garlic powder - onion powder - black pepper Sauce - 1 small can of chipotles in adobo - 2 small Roma tomatoes - onion and garlic from where chicken boiled - 1/4 cup crema Mexicana - 1/2 cup mayo - 1/4-1/2 cup chicken broth - chicken bouillon or salt to taste directions: - Add chicken breast to pot and cover with water. Add onion, garlic and chicken bouillon or salt and bring to a boil. Once it’s boiling, boil for 30 minutes. When chicken is done boiling, remove and shred - Add sauce ingredients to a blender and blend until smooth - in a skillet over medium high heat, add a little bit of oil and sliced onion. sprinkle a little bit of chicken bouillon and continue to sautés until onion is soft and translucent. add shredded chicken and season with garlic powder, onion powder and black pepper - add sauce to chicken and mix until well combined. drop heat to low and cover and simmer for 20 minutes - serve to your liking and enjoy! #tinga #tingadepollo #mexicanfood #EasyRecipe #DinnerIdeas