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@dev..shania:

Shania
Shania
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Wednesday 22 October 2025 03:26:23 GMT
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newbie43122
newbie akun :
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2025-10-22 03:29:53
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🇲🇽 Pozole Rojo | Soups So Good It Can Cure Any Sickness Ep. 3 INGREDIENTS: Pozole Rojo - 1 kg pork (ham hocks) - 1 kg pork shoulder - 5 red onions, chopped - 12 cloves garlic, minced - Enough pork stock to reach the top of the pot. - Maiz blanco (hominy) - 200g chile guajillo/ancho, (deseeded and to taste) - 2 bay leaves Blending Mixtures: - 3 tbsp dried oregano - 1 tbsp cumin - 5-6 cloves of garlic - 1 red onion, roughly sliced - Ladle your mixture inside the blender. Toppings: - Corn tortilla - Cabbage, sliced - Red radish, sliced - Cilantro, chopped - 1 lime INSTRUCTIONS: - Start by adding your ham hocks (pata cut) into a hot pot with oil. Let it sear for a few minutes before removing from the container. Then saute your garlic and onions until softened, and pour pork broth until it fills the pot and bring to a boil. - In the meantime, deseed chilis and add this into the mixture and season with salt and pepper. Let it simmer for an hour. - Place everything under “blending mixture” into a heat-safe blender. Blend until smooth and add it back into the pot. - Add additional sliced pork and ham hocks to the mixture, along with hominy and a bayleaf to season. Let it simmer to allow the pork to cook for about 20-30 minutes. Serve with toppings and sides and enjoy! #cookingasmr #asmr
🇲🇽 Pozole Rojo | Soups So Good It Can Cure Any Sickness Ep. 3 INGREDIENTS: Pozole Rojo - 1 kg pork (ham hocks) - 1 kg pork shoulder - 5 red onions, chopped - 12 cloves garlic, minced - Enough pork stock to reach the top of the pot. - Maiz blanco (hominy) - 200g chile guajillo/ancho, (deseeded and to taste) - 2 bay leaves Blending Mixtures: - 3 tbsp dried oregano - 1 tbsp cumin - 5-6 cloves of garlic - 1 red onion, roughly sliced - Ladle your mixture inside the blender. Toppings: - Corn tortilla - Cabbage, sliced - Red radish, sliced - Cilantro, chopped - 1 lime INSTRUCTIONS: - Start by adding your ham hocks (pata cut) into a hot pot with oil. Let it sear for a few minutes before removing from the container. Then saute your garlic and onions until softened, and pour pork broth until it fills the pot and bring to a boil. - In the meantime, deseed chilis and add this into the mixture and season with salt and pepper. Let it simmer for an hour. - Place everything under “blending mixture” into a heat-safe blender. Blend until smooth and add it back into the pot. - Add additional sliced pork and ham hocks to the mixture, along with hominy and a bayleaf to season. Let it simmer to allow the pork to cook for about 20-30 minutes. Serve with toppings and sides and enjoy! #cookingasmr #asmr
я просто в шоке🫪😭 #roblox #роблокс
я просто в шоке🫪😭 #roblox #роблокс

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