@dy8i8qpfw0xp: #وطن لايستحق العيش فيه #حسبناالله_ونعـــــم_الوگيـــــــل💔🥺☝️

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Garlic Shrimp 🌺🦐🧄🧈 First things first… this is NOT a traditional Hawaiian dish. 🤙🏽 Garlic shrimp is a Hawaiian-style local dish This version is buttery, loaded with garlic, and has that crispy shrimp truck coating that keeps you coming back for one more bite. Serve it with white rice, mac salad, and a squeeze of fresh lemon for the full plate lunch experience. Save this one for your next dinner! Real question do you eat with shell on or off? 🤙🏽 Recipe Ingredients * 1 package @costco raw deveined shrimp * 1/2 cup butter * 1/3 cup minced garlic * Juice of 1 lemon * 4 tbsp butter (for cooking the shrimp) Coating * 1/4 cup flour * 1/4 cup cornstarch * 2 tbsp @kindersflavors Cowboy Butter Seasoning * 2 tbsp Kinder’s The Blend Seasoning * 2 tbsp smoked paprika To Serve * White rice * Hawaiian-style mac salad * Lemon wedges Instructions 1. In a skillet over medium-low heat, melt 1/2 cup butter. Add the minced garlic and cook until fragrant and lightly golden, about 3–5 minutes. Squeeze in the juice of one lemon, then remove from the heat and set aside. 2. In a large bowl, combine the flour, cornstarch, smoked paprika, Kinder’s Cowboy Butter seasoning, and Kinder’s The Blend seasoning. 3. Pat the shrimp dry, then toss them in the seasoned flour mixture until evenly coated. 4. Heat 4 tablespoons butter in a large skillet over medium-high heat. 5. Add the shrimp in a single layer and cook until golden brown, about 2–3 minutes per side. 6. About halfway through cooking, pour in the reserved garlic butter mixture and continue cooking until the shrimp are fully cooked and coated in that buttery garlic sauce. 7. Serve immediately with white rice, Hawaiian-style mac salad, and fresh lemon wedges. #garlicshrimp #hawaiitiktok #platelunch #hawaiifood #moana
Garlic Shrimp 🌺🦐🧄🧈 First things first… this is NOT a traditional Hawaiian dish. 🤙🏽 Garlic shrimp is a Hawaiian-style local dish This version is buttery, loaded with garlic, and has that crispy shrimp truck coating that keeps you coming back for one more bite. Serve it with white rice, mac salad, and a squeeze of fresh lemon for the full plate lunch experience. Save this one for your next dinner! Real question do you eat with shell on or off? 🤙🏽 Recipe Ingredients * 1 package @costco raw deveined shrimp * 1/2 cup butter * 1/3 cup minced garlic * Juice of 1 lemon * 4 tbsp butter (for cooking the shrimp) Coating * 1/4 cup flour * 1/4 cup cornstarch * 2 tbsp @kindersflavors Cowboy Butter Seasoning * 2 tbsp Kinder’s The Blend Seasoning * 2 tbsp smoked paprika To Serve * White rice * Hawaiian-style mac salad * Lemon wedges Instructions 1. In a skillet over medium-low heat, melt 1/2 cup butter. Add the minced garlic and cook until fragrant and lightly golden, about 3–5 minutes. Squeeze in the juice of one lemon, then remove from the heat and set aside. 2. In a large bowl, combine the flour, cornstarch, smoked paprika, Kinder’s Cowboy Butter seasoning, and Kinder’s The Blend seasoning. 3. Pat the shrimp dry, then toss them in the seasoned flour mixture until evenly coated. 4. Heat 4 tablespoons butter in a large skillet over medium-high heat. 5. Add the shrimp in a single layer and cook until golden brown, about 2–3 minutes per side. 6. About halfway through cooking, pour in the reserved garlic butter mixture and continue cooking until the shrimp are fully cooked and coated in that buttery garlic sauce. 7. Serve immediately with white rice, Hawaiian-style mac salad, and fresh lemon wedges. #garlicshrimp #hawaiitiktok #platelunch #hawaiifood #moana

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