This happened to me earlier haha but I didn’t let the beef go to waste. (it was half cooked) What I dide was rinsed each beef cut with running water and made sure the metallic smell was gone, seasoned the beef with lots of lemon or kalamansi (it neutralizes the alkaline of the baking soda removing the bitter taste and velveting chemical reaction of the baking soda) added a pinch of salt and pepper for additional neutralizer.
2026-03-30 04:09:10
24
Tooner2174 :
Use less soda and rinse after. Then season
2025-11-30 23:14:51
92
Danica Acebu :
This is what happened to my chicken adobo when my friend suggested baking soda to make it very soft. Even the dog won't eat it. 🤣
2026-08-09 12:41:48
0
seah :
um you're supposed to rinse it afterwards then season it..
2025-12-30 07:43:21
13
Ms.Melloswt :
I always rinse mine after tenderrizing so it doesn't have that test
2026-06-30 05:08:44
5
JustBeingEJ :
baking powder not baking soda and only a little, then rinse it off
2026-03-24 20:10:08
1
hafizmohamed :
i tried. it taste weird and biter. is it safe to eat
2025-11-25 12:32:25
15
Hermis :
try to put next time little pineapple juice, not for long , meat is melting in pineapple juice and taste better and healthy, be careful..if you leave it for long time your meat is finished
2026-01-14 01:51:24
2
user :
i tried this, but then i rinsed them and marinate them in lemon to neutralise the bitterness of baking soda
2026-07-24 05:23:28
0
Montana✨️☀️ :
only a small amount of baking soda and the rinse after.
2026-01-03 03:39:23
6
SocialSecurity👑 :
Did you rinse it?
2026-04-28 08:27:14
0
nico :
use cold water to rinse
2026-06-02 03:54:50
0
ihatethewayidonthateuuu :
pressure cooker is the key
2025-12-24 10:24:59
1
TK👣 :
Wash off
2026-06-01 12:00:45
0
Dee :
Just flippin happened to me too😳
2025-11-30 18:05:54
2
prty saé ₍^. .^₎⟆ :
teh kaunti lang ilagay mo wag nyo kasi damihan
2026-02-19 02:17:18
0
Nolwazi Sithole :
mine I add vinegar en spices 😂😂😂 yiii
2025-12-06 13:26:15
1
mie :
I'm sorry for laughing 😭
2025-10-22 14:58:59
1
foldcat :
It’s not because of the soda I think
2025-10-23 16:51:48
2
January :
don't cook it directly, always rinse it with water before cooking the meat.
2026-05-11 11:53:50
1
ReturnOfTheMac :
you used too much baking soda
2025-11-06 02:35:13
3
Andres….. :
olats po ba talaga lasa? nirinse nyo po ba? wanna try this ksi pero yoko mag aksaya ng karne hehe tyia
2026-01-27 13:41:59
0
HelenCeleste :
You probably put a lot. For my beef tapa
I just eyeball mine. Say, 1/2 kilo of beef .. i'd do 2 pinch of baking soda, marinate with other marinating ingredients overnight.
2025-12-22 05:40:47
1
ndayela 🪷 :
Mine is currently soaking guys😭 say it ain’t soooo😭😭😭