Louise’s Kitchen Garden
Region: GB
Wednesday 22 October 2025 13:17:28 GMT
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tia 🇵🇸🫶🏽 :
please stick to the water bread as contributing to the dairy industry for a bread that doesn’t taste much difference is not worth it!! the breads look beautiful though 🌱🫶🏽
2025-10-22 17:54:47
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SamJ :
I wonder how different the results would be with different milks, like oat milk etc? This is seriously cool!
2025-10-22 13:23:24
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R :
You explain things so well! 👏❤
2025-10-22 13:29:27
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green_pixie_lu :
‘Bread can sense fear’ this is were I’ve been going wrong 😂
2025-10-22 19:51:05
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Farihah Ferrari Holl :
Is it safe to keep the dough out for hours to proof? Does it not spoil? Genuinely asking bc I wanted to try this.
2026-05-26 04:29:05
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eli :
that's called brioche in france 😅
2025-11-28 19:17:52
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Kat.skulls.spooky07 :
I could never be your neighbour, I’d be round every 5 min trying to eat everything 😂
2025-10-22 13:55:38
392
Barefoot :
I would love it if you could experiment using gluten free flour. It's insane how much a small loaf costs and it's terrible. Would be amazing if someone came up with a good recipe 🙏
2025-10-22 14:05:31
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Desiree Duke :
How do you store homemade bread? Mine goes bad before I can use it all. Can you cut and freeze?
2025-10-22 14:51:54
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Corbendallas57 :
Curious, as to what “Milk” you used 🤔 Fullar, Semi-Slimmed, or Skimmed, or any other variant, which would affect Fat content 😊
2025-10-22 15:52:42
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Allotment diaries 🥬🫑🌶🥕 :
that milk dough looks 😍😍
2025-10-22 15:30:35
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mollie anne :
Soup recipe please!!!!
2025-10-26 17:16:59
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LisaLoo1972 :
Japanese milk bread is the way to go - if you follow the recipe which uses yeast. I won’t make any other bread any more
2025-10-22 21:33:39
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Libby of :
Did you have to warm the milk up for the yeast to activate?
2025-10-22 19:37:18
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user3661099063784 :
What’s the white instrument you use to scrape the bowl with PLEASE x
2025-10-22 21:46:41
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Chlo Flo Isabeau :
love a bit of food science
2025-10-22 16:28:29
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astronaut483 :
Try a vegan milk? I don’t know 🤷🏼♀️just be good to see?
2025-10-22 15:48:27
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Blythe🌺 :
Have you ever made a gluten free bread? If so, how did it turn out? I want to make gluten free bread so bad but I’m afraid of it all just being a waste of time.
2025-10-22 15:12:08
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Jenn :
I love to make my bread with the whey I strain off yogurt, its so nice!
2025-10-22 14:13:15
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mrsputuu :
where can i see your bread recipe please?
2025-10-23 14:17:44
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Catbub :
Have you tried powdered milk in bread?
2025-10-27 04:35:31
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Lisa 🍷 :
Oh I’m going to try this. Do you have a video of your bread recipe?
2025-10-22 18:34:37
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🖤 Jem ♠️ :
Plus one for a gluten free bread recipe 😍
2025-10-25 14:39:24
1
carmen.onoverhere :
That’s called milk bread in Asia hahah there’s even a roux called Tangzhong which helps makes it even fluffier
2025-12-18 02:33:36
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BrzndzPlayz :
to me id demolish both loafs 😂
2025-10-22 19:25:53
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