@erynwhalen: Making caramel the old-fashioned way, no corn syrup, no shortcuts. Just butter, cream, and sugar cooked to perfection for that rich, chewy, classic candy. Perfect for gifting or sneaking straight from the jar. 🤭 #HomemadeCaramels #OldFashionedCandy #HolidayTreats #FromScratchRecipes #CozyKitchenVibes

🧸Teddy🧸 :

Yes, you said three ingredients but can you please give me the full recipe in the amount?

R🪷 :

These are the ingredients

Tenille Aragon :

Looks like 1 cup sugar half a cup cream and 1 stick butter

𝕮𝖍𝖊𝕿𝖆𝖑𝖎🎵🙈 :

does anyone know why mine keeps burning after putting in the cream?

Joanna Lynne :

I wonder if you could dip these in chocolate

U r Spotted :

I use 1 cup white. 1/2 cup brown, 1/2 cup syrup, 10 tbs butter, 1/3 cup cream.

Crystal Robles :

Measurements?

Casserolle-TheSecretGarden🍄🌻 :

How long are they good for?

Shmortyyy :

What do I do if it sticks to the paper 😅

meri1une_colli2e :

i use condensed milk bc i didnt wanna go to the store... but i forgot the parchament paper

Brenderhender90 :

We cut these into little squares, then make peanut clusters and pour some over each square 🥰🥰

girly_pop· Friends :

can I use condense milk?

Diana :

what type of cream should you use ? and what are the measurements ? also is there a trick to know when they hit the right temp if you don t have a candy thermometer

JORDAN ★ :

Definitely need to try these!!

Krissy7323 :

I need the whole recipe lady 🤭. this looks amazing !

Abandoned-HiddeninplainsightWA :

Is this C or F °?

user980337284109 :

what happens if you use sweetened condensed milk vs cream?

pointer_dude :

Shari :

Made these twice now! Sooo good and easy but a labor of love with the stirring. ❤️

hottmama18 :

Recipe please delicious

Ty :

is this Fahrenheit Celsius please?

Nickel :

They look so good!

souldancer444 :

Recipe please

garihamden :

Can I get the recipe, please?

Ashley Young :

What’s the recipe?