@cooking_with_fire: 🔥 Hot Honey Marinated Wagyu Strip Steaks 🔥 Trim up two 12 oz New York strip steaks — just clean edges, no need to overdo it 👌 Place them in a container or zip-top bag. Pour in enough raw honey to cover the steaks (about 3–4 cups) 🍯 Add 3 tbsp red chili flakes 🌶️ Mix it around so both steaks get fully coated. Seal it tight and let it marinate in the fridge for 5 days 🧊 — flip ‘em once a day so that heat and sweetness soak in evenly. Day 5 — pull ‘em out and scrape off the extra honey 🐝 Season both sides heavy with kosher salt 🧂 Sear over high heat (450–500°F) for 1½–2 minutes per side 🔥 Then move to indirect heat and cook to 130–135°F internal for medium-rare 🌡️ Rest 10 minutes, then slice and let that sweet heat shine through 🔪 Honey heat, killer crust, pure steakhouse flavor with a BBQ twist 🤤

linda :

Wat are the ingredients ?

King8891 :

Marinate for 5 days???? After the 1st day I'm gonna want to get right to it. 😭😭😭

Alister 67 :

you're on your diet right me: but I'm hungry

Marko :

Perfect

its.chad :

Niko's knife?

Boog🌪️ :

omg

ChitoCano420! :

Miguelon you sear it direct fire then indirect?

Michelle Nicole A :

Omg that looks so good

Audacious 🦁 :

Great. 💯

car.edits :

Как приправа и вот это жидкий соус называется?

KISSFUN Food Detective :

Oh I love it 😻

Darren :

omg that's perfect 🤤🤤🤤🤤🤤💞

Southern Shore BBQ :

Little sweet, little heat and a little sear…produced perfection

Spicetein :

100% trying 🔥💪

Mike :

cuts like butter 😍😍😍

BUppal59 :

@BUppal59: When marinating are you keeping it refrigerated? Or does the honey keep it from going bad if left out? Would refrigerating crystallize the honey?

shithead101 :

how long do you marinade it for

KINGSIX12s :

my stomach 😁jumping

caseyfeasts :

Sure

€£¥🔮 :

Medium rare

️A :

Stoppp i wantttttttt

ryan :

g de lldlp

macvic.club :

Super 😋

Pop_godz :

love the ingredients, but that is way to well done for me.

Redboi87 :