Chicken Haleem using Shan Masala✨ Recipe! Sabse pehle ek pyaaz ko halka sa golden brown hone tak fry kar lengy. Phir usmein 1 teaspoon lehsan adrak ka paste daal kar achhi tarah mix kareingy. Ab boneless chicken add karein, aur isay 5 minutes tak medium heat par pakne deingy. Is stage par Shan ka Haleem Masala daal dijiye (1 teaspoon masala alag rakh lein jo hum aakhir mein tarka ke liye istemal karein ge). Chicken aur masalay ko achhi tarah se bhoon lein jab tak masala chicken mein achhi tarah mix na ho jaaye. Uske baad 12 glass pani daal kar handi ko dhak dein aur chicken ko ache se galne tak pakne dein. Jab chicken tender ho jaaye, use handi se nikaal kar thoda thanda hone dein, phir use shred kar lein. Ab handi mein Shan ke saath di gae daalein add kareingy ye daalein hum pehle se 1 glass paani mein ghole chuke hain (as shown in the video). Heat ko medium rakhein aur continuously mix karte raheingy taky lumps na banen. Jab mixture smooth ho jaaye, shredded chicken again handi mein daal deingy. Ab ise 1.5 ghante tak halki aanch par pakaayein, daerh ghanta ya jab tak haleem desired consistency tak thick na ho jaaye. Aakhir mein tarka tayar kareingy: Ek aur pyaaz ko golden brown hone tak fry kareingy. Usmein woh bacha hua Haleem Masala (1 tsp) daal kar halki si bhonengy Ye tarka haleem ke upar daal dengy. Garnishing: Haleem ko serve karne se pehle upar se fried onions, julienned ginger, chopped hara dhania, green chillies, aur halka sa chaat masala daal kar garnish kareingy. Aur ye lazeez aur ghar jesa mazedaar Chicken Haleem tayyar hai. #comfortfood #tiktokshorts #chickenhaleem #fyppppppppppppppppppppppp - @pakao.with.sana