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@bs_for_sportswear: معاش تخمم من وين تاخد تعالى عندنا واحنى نتكمولك امورك 😉😉 لطلب والاستفسار التواصل واتس علي الرقم 📞📞0945339297 كل ما تحتاجوه تلقوه عندنا 🔥🔥 ‏‎‏BSديما معاك 😌😌 ‏‎‏‎‏BSمش هكي وبس 😌😌 ‏‎‏‎ودمت بعافية وبالف خير ♥️♥️ ‏‎‏‎ومتنسوش الشير واللايك للصفحة ♥️♥️ ‏‎‏‎للطلب التواصل معنا عبر بريد الصفحة ‏‎‏‎يوجد خدمة توصيل الى كافة مدن ليبيا ‏‎‏‎أو يمكنكم زيارتنا في المتجر الكائن في: ‏‎‏‎📍: زاوية الدهماني، قبل الاشارة الضوئية فشلوم الظهرة علي اليمين وانت متجه الي جزيرة القادسية 📞: 0945339297 #creatorsearchinsights #libya🇱🇾 #fyp #foryoupage #مع_BS_مش_هكي_وبس #شعب_الصيني_ماله_حل😂😂

BS FOR SPORTSWEAR
BS FOR SPORTSWEAR
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Region: LY
Wednesday 22 October 2025 16:34:54 GMT
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hamzadorgham
حمزة ضرغام :
ربي يعاونك موعا
2025-10-22 17:48:31
1
hamza.libyan00
HaMzA 🇱🇾 :
الواضح تخدمو بضمير فنسأل الله أن يبارك في رزقكم
2025-10-23 12:14:27
1
pljiyrtesbbbn
TikL. :
ردو على وتس ي خوي رنا زاباين بنشرو
2025-10-22 18:18:56
0
bilal.niger2
Bilal Niger :
🥰🥰🥰
2025-10-22 19:13:11
0
bashka529
هشام بشكه :
ورايني سبيدرو بساط ياغالي ♥
2025-10-23 08:39:42
0
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#وقل_ربي_أدخلني_مدخل_صدق_وأخرجني_مخرج_صدق #اكسبلورexplore❥🕊 #اكسبلورexplore❥🕊
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CHARRED LIME & HONEY CHICKEN TACOS WITH AVOCADO & HERB SALSA The perfect summer taco recipe with tender, juicy, perfectly gnarly chicken and a creamy, punchy avocado salsa. One to add to your weekly rotation. Makes 10 tacos. 165kcal & 12g protein per taco Ingredients 500g skinless, boneless chicken thighs 2 tbsp Greek yoghurt Juice and zest of 1 lime 2 garlic cloves, grated 1 tbsp fajita spice blend 1 tsp honey
 For the avocado and herb salsa ½ avocado 2 spring onions A handful of fresh coriander 1 tbsp Greek yoghurt Juice of ½ lime 1 tsp honey
 To serve
10 small tacos, crumbled feta, jalapeños, Add the chicken thighs to a bowl with the Greek yoghurt, lime zest and juice, garlic, fajita spice blend, honey, salt and pepper. Mix well until the chicken is fully coated, then leave to marinate for at least 15 minutes, or longer if you have time. To cook the chicken, preheat your air fryer to its highest setting, ideally 210°C. Add the chicken thighs in a single layer and cook for 8 minutes. Flip the chicken, pour over any extra marinade from the bowl and cook for another 7–9 minutes until golden, gnarly at the edges and cooked all the way through. Alternatively, heat a frying pan over a medium-high heat. Cook the chicken for 5–7 minutes on each side, or until deeply charred on the outside and cooked through. Remove from the pan and leave to rest. Meanwhile, make the salsa. Add the avocado, spring onions, coriander, Greek yoghurt, lime juice, honey, salt and pepper to a small blender and blitz until smooth and creamy. Add a splash of water if needed to loosen. Taste and adjust to suit your preferences. Warm the tacos, add sliced charred chicken, avocado and herb salsa, crumbled feta and jalapeños. Finish with an extra squeeze of lime. #whatieatinaday #healthyrecipes #quickrecipes
CHARRED LIME & HONEY CHICKEN TACOS WITH AVOCADO & HERB SALSA The perfect summer taco recipe with tender, juicy, perfectly gnarly chicken and a creamy, punchy avocado salsa. One to add to your weekly rotation. Makes 10 tacos. 165kcal & 12g protein per taco Ingredients 500g skinless, boneless chicken thighs 2 tbsp Greek yoghurt Juice and zest of 1 lime 2 garlic cloves, grated 1 tbsp fajita spice blend 1 tsp honey
 For the avocado and herb salsa ½ avocado 2 spring onions A handful of fresh coriander 1 tbsp Greek yoghurt Juice of ½ lime 1 tsp honey
 To serve
10 small tacos, crumbled feta, jalapeños, Add the chicken thighs to a bowl with the Greek yoghurt, lime zest and juice, garlic, fajita spice blend, honey, salt and pepper. Mix well until the chicken is fully coated, then leave to marinate for at least 15 minutes, or longer if you have time. To cook the chicken, preheat your air fryer to its highest setting, ideally 210°C. Add the chicken thighs in a single layer and cook for 8 minutes. Flip the chicken, pour over any extra marinade from the bowl and cook for another 7–9 minutes until golden, gnarly at the edges and cooked all the way through. Alternatively, heat a frying pan over a medium-high heat. Cook the chicken for 5–7 minutes on each side, or until deeply charred on the outside and cooked through. Remove from the pan and leave to rest. Meanwhile, make the salsa. Add the avocado, spring onions, coriander, Greek yoghurt, lime juice, honey, salt and pepper to a small blender and blitz until smooth and creamy. Add a splash of water if needed to loosen. Taste and adjust to suit your preferences. Warm the tacos, add sliced charred chicken, avocado and herb salsa, crumbled feta and jalapeños. Finish with an extra squeeze of lime. #whatieatinaday #healthyrecipes #quickrecipes
﴿ وَلَقَدْ جَعَلْنَا فِي السَّمَاءِ بُرُوجًا وَزَيَّنَّاهَا لِلنَّاظِرِينَ ﴾#حمص #لبنان #tiktok #اكسبلور #الوطن_العربي
﴿ وَلَقَدْ جَعَلْنَا فِي السَّمَاءِ بُرُوجًا وَزَيَّنَّاهَا لِلنَّاظِرِينَ ﴾#حمص #لبنان #tiktok #اكسبلور #الوطن_العربي
She’s so pretty 🥹 #apartment #dreamcore #fyp #sunset
She’s so pretty 🥹 #apartment #dreamcore #fyp #sunset

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