@bakedwithlovebyivy: RECIPE: mini upside down pickle cornbread🌽 they’re sweet, tangy, and mini… what’s not to love? ENJOY and let me know if you give this recipe a try! . INGREDIENTS: 1 box cornbread mix (or 1 batch of your favorite cornbread recipe) 10 pickle chips, pat dry 3/4 cup white sugar 1/3 cup water . Preheat your oven to 350 degrees Fahrenheit. In a large bowl mix your cornbread according to package directions. Thoroughly grease 10 cavities of a standard muffin tin with oil or cooking spray. Place a pickle chip in each greased cavity. In a medium saucepan, add the sugar and water. Turn the stove on medium heat, swirling the pan constantly (DO NOT STIR, SUGAR WILL CRYSTALLIZE) until a medium amber color is reached. Pour a splash (~tsp) of the bubbling, hot caramel over each pickle. Top with a scoop of the cornbread batter (fill each muffin cavity ~3/4 way with batter. Bake in the preheated oven for 15-18 minutes or until the top is golden brown and springs back to the touch. When the cake comes out of the oven, carefully run through the sides of each muffin with an offset spatula to release the edges. Let the muffins cool for no more than 5 minutes and then invert them onto a serving board. Enjoy! #pickle #cornbread #upsidedowncake #muffins

Ivy Woolenberg

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Wednesday 22 October 2025 17:38:23 GMT