@dindaleonydw: Kemeja lucu from @Missshine Store @MissShineofficial7 #ootdhijabstyle #fyp #ootdhijabsimple #kemejawanita #affiliatetiktok

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Thursday 23 October 2025 08:00:00 GMT

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Comments

princessdulce22 :

akhirnya ada yg tryon pake rok duyung😭

2025-12-26 02:37:48

0

vanillaraisin :

Bb50 tb160 size apa kk

2025-12-07 23:59:35

1

yuk cobain 👆🏻 :

dipakein rok tutu cocok ngga ka?

2026-06-20 04:24:26

0

she. :

bb 60 tb 155 uk apa kak

2026-06-03 04:41:56

0

playst109 :

bb 60 kak

2025-11-19 05:52:03

2

dhilala :

spill roknya kakk

2025-10-25 05:02:19

1

onlytiaaa :

BB 50 TB 167 ambil apa ya

2026-05-04 12:25:57

0

nay. :

bb 68 TB 165 ambil ukuran apa kak?

2026-01-15 01:10:13

0

DPL :

pake celana dark grey bajunya warna apa ya?

2026-01-15 14:16:59

0

abcdheaimut :

kakaknya pke UK apa

2026-04-29 15:37:08

0

flowerpuff_ :

roknya ivory atau putih ka?

2025-12-25 00:48:06

0

anggun_feyy💞 :

Kk bb 46 tb 157 ambil apa?

2026-05-17 11:05:19

0

🌷 :

pkek rok warna Mahogany ccok GK kk atsannya

2026-01-13 06:59:41

0

𝒏. 𝒖𝒓𝒍𝒛𝒛𝒙ᥫ᭡ :

Bb 45 tb 148 zize apa kk?

2026-01-09 08:07:31

1

🦋🦋 :

Kerudung warna apa ka

2025-11-24 23:26:16

1

🌷･｡ :

kakanya pake ukuran apa

2026-01-24 01:55:48

0

and.me024 :

warna apa kak

2025-11-16 05:19:40

1

Marni :

bb 60 ukuran apa ka

2026-01-09 23:10:08

0

HalimahTussadiah :

klau ada yng minat bisa chat saya 🙏 soalnya harga bisa miring soalnya dirumah gada yng pake samasekali sdngkan BB saya aja 65 😂 udh ditawarin k temen pda gaminat brngkali dsni ada yng minat

2026-01-14 07:01:41

1

mndaaa :

bb 56 kak

2025-11-26 10:36:47

1

nurha :

BB 43 TB 154 pakek ukuran apaa kakk?

2026-02-14 11:18:01

0

racunbysyila :

Cantikk😍😍😍

2025-10-23 08:02:59

0

hi, ini atika :

ini bahan nya apa ya kak ?

2025-11-21 15:55:13

1

liaulf_ :

crinkle kak ?

2025-12-08 12:45:19

0

cyàa :

kalau celana nya warna grey, baju nya cream, krudung nya apa ya kira kira

2025-12-03 10:19:33

0

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This is a simple meal that I made as a private chef in Beverly Hills. Grilled salmon and a creamy spinach tomato cream sauce. I started my morning off by breaking down some broccoli florets into bite size pieces, toss in olive oil, some salt, and into the oven to roast. i always like to get my vegetables done and out of the way so that when it’s Time to serve, I can focus on the protein. Roasted vegetables reheat very nicely in the oven, whereas meats will most likely overcook or dry out. Cube up some green zucchini and yellow squash, also toss in olive oil, Italian seasoning and salt to season. Italian seasoning usually contains a mix of dried basil, oregano, sage, rosemary, and or thyme! It’s just a very good general dried herb mix, I’m going to saute these, but I like to give them a toss before so that the seasoning is more evenly spread. Gently sweated those down until 90% cooked, removed into a bowl, and sautéed sliced garlic and tossed with the zucchini. For the sauce, I sweat down some shallots in a little oil, pressed a decent amount of garlic, and squeezed tomato paste to fry in the oil. Constantly stirring to prevent it from burning. I like to get this to the brink before burning to get maximum caramelization. This gets rid of that raw, metallic flavor from tomato paste and turns it into a nice, sweet, intense tomato flavor. Deglaze with white wine to prevent it from burning, and add in a bit more Italian seasoning while the wine reduces. cook until the harsh smell of alcohol is gone and add chicken stock for some meatiness and a little body. Then I pick and chiffonade basil before seasoning my salmon filets. I seasoned them simply today with kosher salt because the sauce will provide plenty of flavor. Once the sauce has reduced a bit, I add in a touch of heavy cream and cream cheese, whisk it in and let it continue to reduce. We had some spinach leftover from a salad the day prior, so I added it into the sauce for added fiber.the spinach will release a bit of water so I also had to reduce it a bit further to get the consistency that I wanted. To finish, I fold in the chiffonade basil, a little bit of fresh parm. It’s a little variation of the marry me chicken sauce. I forgot to record the salmon getting grilled but to plate, a good amountof the hearty spinach-basil-tomato cream sauce, sauteed zucchini, roasted broccoli, and finally the crispy skin grilled salmon. and thats lunch! Nice and simple! #cooking #food #privatechef #recipe #howtocook

This is a simple meal that I made as a private chef in Beverly Hills. Grilled salmon and a creamy spinach tomato cream sauce. I started my morning off by breaking down some broccoli florets into bite size pieces, toss in olive oil, some salt, and into the oven to roast. i always like to get my vegetables done and out of the way so that when it’s Time to serve, I can focus on the protein. Roasted vegetables reheat very nicely in the oven, whereas meats will most likely overcook or dry out. Cube up some green zucchini and yellow squash, also toss in olive oil, Italian seasoning and salt to season. Italian seasoning usually contains a mix of dried basil, oregano, sage, rosemary, and or thyme! It’s just a very good general dried herb mix, I’m going to saute these, but I like to give them a toss before so that the seasoning is more evenly spread. Gently sweated those down until 90% cooked, removed into a bowl, and sautéed sliced garlic and tossed with the zucchini. For the sauce, I sweat down some shallots in a little oil, pressed a decent amount of garlic, and squeezed tomato paste to fry in the oil. Constantly stirring to prevent it from burning. I like to get this to the brink before burning to get maximum caramelization. This gets rid of that raw, metallic flavor from tomato paste and turns it into a nice, sweet, intense tomato flavor. Deglaze with white wine to prevent it from burning, and add in a bit more Italian seasoning while the wine reduces. cook until the harsh smell of alcohol is gone and add chicken stock for some meatiness and a little body. Then I pick and chiffonade basil before seasoning my salmon filets. I seasoned them simply today with kosher salt because the sauce will provide plenty of flavor. Once the sauce has reduced a bit, I add in a touch of heavy cream and cream cheese, whisk it in and let it continue to reduce. We had some spinach leftover from a salad the day prior, so I added it into the sauce for added fiber.the spinach will release a bit of water so I also had to reduce it a bit further to get the consistency that I wanted. To finish, I fold in the chiffonade basil, a little bit of fresh parm. It’s a little variation of the marry me chicken sauce. I forgot to record the salmon getting grilled but to plate, a good amountof the hearty spinach-basil-tomato cream sauce, sauteed zucchini, roasted broccoli, and finally the crispy skin grilled salmon. and thats lunch! Nice and simple! #cooking #food #privatechef #recipe #howtocook

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Street life 🙄🙄#

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