@theventuringhomestead: With honey, with jelly, with sausage egg and cheese, with gravy, or just by themselves.. these are hands down the best homemade biscuits I’ve ever had! One of my fav recipes & my family of 4 eats them 1 dozen at a time lol 😆 Ingredients: 2 cup flour, 2 tsp sugar, 2 tsp baking powder, 1 tsp salt, 3/4 tsp baking soda, 1 stick butter, 1 cup sourdough starter, 1/2 cup milk (whole or buttermilk are my fav)! #sourdough #sourdoughdiscard #biscuits #homemade #fromscratch
🤘🏼☀️Maranda-TVH☀️🤘🏼
Region: US
Wednesday 22 October 2025 23:29:46 GMT
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Life_With_Cara :
Your starter looks somewhat runny. Is that because it was needing fed but was discarded? New to this. 💛
2025-12-07 21:07:27
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Vilma Tavarez Pachic :
can you do a video of cheddar cheese and jalapenos biscuits?
2026-01-21 23:59:22
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Aew💙 :
I’ve lost count at how many times I have made this recipe. They come out perfect every time. Not that they ever last that long but they freeze really well too. Best recipe ever!
2025-10-22 23:47:35
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Alexis :
Have you ever used almond milk?
2025-11-06 13:33:08
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Taylor :
If cooking from frozen what temp and time would use or would it be that same?
2026-02-16 18:08:20
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R. Coffey 🖤✨ :
Can you refrigerate and bake the next day?
2026-01-10 00:24:07
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Shaun :
Will this recipe still turn out if I halve it??
2026-04-05 16:42:55
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MommaJ :
I’ve just made these, THE BEST biscuits I have ever eaten!
2025-11-28 21:09:08
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Angela Marchese Thomas :
Do you have a focaccia recipe?
2025-11-12 10:38:51
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DiamondBFarm1994 :
can you add like cheese to make garlic cheese biscuits
2025-10-23 19:36:54
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sam :
hi.. do you discard half of your starter when you feed it? or make another starter?
2025-11-10 17:48:41
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mama_gone_crazy90 :
We wouldn’t eat anywhere near 12 at a time, can you freeze them or should I half the recipe?
2026-01-07 19:54:30
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stephmz__ :
Do you have a cook book queen? ☺
2026-01-01 21:07:02
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cmidd66 :
Can I freeze these before baking them?
2025-11-22 21:09:47
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aimee_f🌻 :
Can you use buttermilk? Although quick to make with no rise time, can these be frozen to make it super simple and less quantities at a time?
2025-10-24 09:27:03
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wiscomomm :
Is your discard cold or room temp ?
2025-11-13 18:16:43
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Meeeks :
What size jars do you use or where can I get those?!?
2025-11-28 02:03:56
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Idahochick4 :
Where did you get your deep glass bowl set?
2025-12-09 04:16:38
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Nryeats :
Can I use buttermilk instead?
2026-01-05 02:26:37
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Martha Treviño :
I have 18 days that I started making my starter, but it doesn't double in size it hasn't done anything I tried to make a bread yesterday and it didn't work 😩 what do I do? Help please 🙏🙏🙏🙏
2025-10-23 13:15:22
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Safiyya Ali :
How do u store your discard .. I am very new to this and you have inspired me to start
2025-12-14 19:37:54
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Essexnurse :
Do u warm the milk at all?
2026-01-01 18:43:35
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Fact or Fiction ❌ :
I think I have that same bowl! It’s the bowl to my mom’s mixmaster from the 60’s or 70’s.
2025-10-23 13:16:50
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Countryrootsfamilyfarm :
Could you save the leftover dough in the freezer for dumplings.
2025-11-14 01:24:54
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