@plantedinthekitchen: Greek Orzo Salad 🥣🌱 Ingredients: ½ cup orzo, uncooked ½ cup chickpeas, drained and rinsed ¼ cup kalamata olives ¼ cup cherry tomatoes, halved ¼ cup cucumbers, sliced ¼ cup red onion, diced ¼ cup sun dried tomatoes ½ cup basil, chopped Dressing Ingredients: 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon agave nectar 1 clove garlic, minced ¼ teaspoon salt ¼ teaspoon pepper Instructions: 1. Start by rinsing and cooking the orzo according to package instructions. 2. While the orzo cooks, make your dressing and set it aside. 3. Once the dressing is made, wash and prep your other ingredients according to the ingredient list. 4. Drain and rinse the orzo with cool water once it has finished cooking. Combine the orzo with all of the other ingredients in a large bowl. Add the dressing and gently mix everything until the dressing has coated everything. 5. Add any extra basil or fresh herbs to garnish, serve, and enjoy! Head to my website for the full recipe! #mealprepideas

Kelsey Riley

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Region: US

Thursday 23 October 2025 00:43:49 GMT