@tuanvohaynoi: còn không mấy chế🤣😋😋

🇻🇳𝕋𝕦𝕒𝕟𝕙𝕒𝕛𝕟𝕠𝕛🇻🇳
🇻🇳𝕋𝕦𝕒𝕟𝕙𝕒𝕛𝕟𝕠𝕛🇻🇳
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Thursday 23 October 2025 06:09:02 GMT
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kimtuyen.vinhlong
KIM TUYẾN 🌹Vĩnh Long 🌹 :
bạn nữ nào không cắt mắt không sửa mũi không bơm môi không nân ngực điểm danh đi nào ✋ mình trước nhé 👍😀
2025-10-23 07:22:21
2
kieumy0606198_
KIỀU MY :
Còn nha 👍👍👍🥰🥰🥰😁😁😁e nè 💯
2025-10-23 06:13:06
1
phm.thanh.tin
TIỂU LONG NỮ :
còn anh oi
2025-10-23 06:20:41
1
cm.vn308
cẩm vân :
còn nha a ơi 😂😂😂😂
2025-10-23 09:02:47
1
huongngoc6526
☘️🌹Ngọc Hương1988🌹☘️ :
nếu như mà anh hỏi không xài app thì chắc chắn sẽ không có còn anh hỏi như thế này thì chắc chắn sẽ còn nha 😂😂😂
2025-10-23 10:43:46
1
chibich32
CHI BÍCH :
Dạ hi anh còn nha anh 🤣🤣🤣🤣 Chi mến chúc anh buổi tối vui vẻ an lành hạnh phúc nha anh 💞💞💞💞💞💞💞💞💞💞
2025-10-23 11:14:31
1
user334962008
linh như :
tại sao hỏi vây bạn....có nhé
2025-10-23 11:19:11
1
baclieuquyetuo
CAM LY BAC LIÊU ♥️🇻🇳♥️🇰🇷♥️ :
con nhóc 🤣🤣🤣
2025-10-26 01:00:39
1
trannhien027
🎀 NHIÊN 66 ĐỒNG THÁP 🎀 :
còn chư anh🥰🥰
2025-10-26 15:32:45
1
To see more videos from user @tuanvohaynoi, please go to the Tikwm homepage.

Other Videos

1. Jam Thumbprint Butter Cookies  Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Strawberry jam Directions  1. Add softened butter and sugar into a mixing bowl. Beat until light and creamy. 2. Add egg yolk and vanilla extract, then mix well. 3. Slowly add flour and combine to make a smooth cookie dough. 4. Make small balls from the dough and place them on a baking tray. 5. Press the center of each cookie gently with your thumb to make a small hole. 6. Fill the center with strawberry jam. 7. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Cool completely and enjoy. 2. Coconut Butter Cookies 🥥🍪 Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 1 3/4 cups all-purpose flour • 1/2 cup desiccated coconut • 1 tsp vanilla extract • Pinch of salt Directions  1. Beat butter and sugar together until fluffy and smooth. 2. Add vanilla extract and mix properly. 3. Add flour, desiccated coconut and salt. Mix until a soft dough forms. 4. Shape the dough into round cookies. 5. Sprinkle extra coconut on top if desired. 6. Arrange cookies on a baking tray lined with parchment paper. 7. Bake at 170°C (340°F) for 12–15 minutes until the edges become golden. 8. Allow to cool before serving. 3. Vanilla Swirl Butter Cookies  Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Pinch of salt Directions  1. In a bowl, cream butter and sugar until soft, smooth and fluffy. 2. Add egg yolk and vanilla extract, then mix well. 3. Add flour and salt gradually to make a soft dough. 4. Transfer dough into a piping bag fitted with a star nozzle. 5. Pipe beautiful swirl shapes onto a baking tray. 6. Chill the cookies for about 15–20 minutes to hold their shape. 7. Bake at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Let them cool and serve crispy vanilla swirl cookies.
1. Jam Thumbprint Butter Cookies Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Strawberry jam Directions 1. Add softened butter and sugar into a mixing bowl. Beat until light and creamy. 2. Add egg yolk and vanilla extract, then mix well. 3. Slowly add flour and combine to make a smooth cookie dough. 4. Make small balls from the dough and place them on a baking tray. 5. Press the center of each cookie gently with your thumb to make a small hole. 6. Fill the center with strawberry jam. 7. Bake in a preheated oven at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Cool completely and enjoy. 2. Coconut Butter Cookies 🥥🍪 Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 1 3/4 cups all-purpose flour • 1/2 cup desiccated coconut • 1 tsp vanilla extract • Pinch of salt Directions 1. Beat butter and sugar together until fluffy and smooth. 2. Add vanilla extract and mix properly. 3. Add flour, desiccated coconut and salt. Mix until a soft dough forms. 4. Shape the dough into round cookies. 5. Sprinkle extra coconut on top if desired. 6. Arrange cookies on a baking tray lined with parchment paper. 7. Bake at 170°C (340°F) for 12–15 minutes until the edges become golden. 8. Allow to cool before serving. 3. Vanilla Swirl Butter Cookies Ingredients: • 1 cup butter (softened) • 1/2 cup sugar • 2 cups all-purpose flour • 1 egg yolk • 1 tsp vanilla extract • Pinch of salt Directions 1. In a bowl, cream butter and sugar until soft, smooth and fluffy. 2. Add egg yolk and vanilla extract, then mix well. 3. Add flour and salt gradually to make a soft dough. 4. Transfer dough into a piping bag fitted with a star nozzle. 5. Pipe beautiful swirl shapes onto a baking tray. 6. Chill the cookies for about 15–20 minutes to hold their shape. 7. Bake at 170°C (340°F) for 12–15 minutes until lightly golden. 8. Let them cool and serve crispy vanilla swirl cookies.

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