antonycookes
Region: GB
Thursday 23 October 2025 08:05:48 GMT
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starboy🌌 :
Hi Antony? Why use oil, and not just the sausage fat by itself
2025-10-23 22:53:36
0
Paul Davies 🇬🇧📚👨🏻🍳 :
I like my black pudding cooked just right slightly crispy on the outside but still soft in the middle. Too often, usually on a Full English, it's either soggy or a crispy biscuit.
2025-10-23 08:28:26
19
🌶️ess :
this feels almost adjacent to Dutch stamppot!
2025-10-23 08:19:01
14
historyofmyworld7 :
perfect song choice
2025-10-23 08:28:07
4
Sol :
Oh god I miss black pudding 😭 worst part of moving abroad is no more good clonakilty bp 💔
2025-10-23 13:40:51
1
🧚♀️🍒 :
king do u ever just get a takeaway
2025-10-25 11:32:35
1
Lord Stinkum Von Bingus :
“A bit too gastropub” *proceeds to make bangers and mash x hot dog*
2025-10-23 13:07:21
2
gs :
Yet to see another food creator with the breadth of dishes you have!
2025-10-23 08:21:46
1
Wookemy99 :
Eastern European ketchup is absolutely superior
2025-10-23 15:11:56
2
Marcus O'Laoire :
Bloody lovely
2025-10-31 21:44:00
2
Samsational Eats :
Can’t be going near the gastro pub, incredible work as always my man!!
2025-10-24 07:39:45
1
Lewis McAndrew :
not going to fact check just going to start repeating that black pudding is a superfood because it's SO GOOD
2025-10-24 18:37:07
1
Seif :
I am making this for dinner shortly - my partner is polish and this dish is a mixture of both our favourite things, thank you for the inspiration!!
2025-10-25 15:19:01
1
meshuganater :
I was at Somerville with Dyl Stems in the 90s, good bloke, always bought his round
2025-10-23 08:19:06
1
AAAAAAAAAAAAAAAAAAAAAAAAAAAAAA :
How did you learn to cook and do you have any cookbook recomendations?
2025-10-23 11:28:01
1
Maks :
this guys a genius and got great music taste
2025-12-17 16:27:51
1
Boggy :
‘Dill stems’ is so satisfying to say
2025-10-26 09:07:03
1
annie :
google "himmel und erde" (traditional meal from the rhineland) - basically this but with apple puree. translates to heaven and earth!
2025-10-25 14:41:50
1
Honestfoodieuk | Food & Travel :
Wow! Your creativity has no limits! 😎
2025-10-23 22:23:35
1
user7806068989913 :
Shout out mrs elswood
2025-10-24 21:12:56
1
Rabbleon :
Try the stems in bread. It makes an excellent dill-dough
2025-10-23 08:17:51
1
Freter :
Make Himmel un Ääd next time.
2025-10-23 18:33:01
1
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