@clems_kitchen_06: My grandmas APFELMUS the perfect way to get rid of some of the apples this year and to preserve them. We usually use the apples that already fell on a the ground for this because most of them are still fine but just not that crisp to eat them just like that. It’s also really easy to make and I like to make it with the original FLOTTE LOTTE from @gefu that way you get everything completely smooth without even needing a blender. And depending on what consistency you like you can also make Apfelmus with with bigger chunks. But of course you can also use it to make any kind of jam or purée. You can find he link for that in my bio. But make sure to save 15% with my code CLEM15 😉 Recipe: -1kg apples (they can be mushy and a title brown) peel them and cut out the core - water - Sugar to taste (we added about 60g) Add the sugar to the apples in a pot and cover them with some water Let them cook for about 20min until they get soft Make sure to mix the apples after a while so that all get soft evenly Mash them down a bit with a whisk and then give them in the FLOTTE LOTTE Mash them down and heat that up one more time Then fill the applesauce in clean jars when they are still hot, so that they will stay fresh for a long time Store them somewhere cold and dark and when you worked clean it will stay for at least a year! Have fun and enjoy!😊 #apple #apfel #applesauce #apfelmus #grandmasrecipe

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Thursday 23 October 2025 10:18:49 GMT