@foodierandy: 🦐 Shrimp Fettuccine Alfredo Ingredients: • 80g fettuccine pasta • 8–10 medium shrimp, peeled and deveined • 1 tbsp butter • 1 tsp olive oil • 2 cloves garlic, minced • 1/2 cup heavy cream • 1/4 tsp garlic seasoning ( garlic powder ) • Salt and pepper, to taste Instructions: 1. Cook the pasta: Boil the fettuccine in salted water according to package instructions until al dente. Reserve the pasta water 2. Cook the shrimp: Heat butter and olive oil in a pan over medium heat. Add shrimp, season with salt, garlic seasoning, and pepper, and cook for 1–2 minutes per side until pink and opaque. Remove and set aside. 3. Make the Alfredo sauce: In the same pan, add minced garlic and sauté for 30 seconds (don’t burn it). Pour in the heavy cream, bring to a gentle simmer, and lower the heat, season with the same seasonings as before 4. Combine: Add the cooked pasta and shrimp back into the pan. Toss to coat, adding a splash of reserved pasta water if needed to loosen the sauce. #creatorsearchinsights #shrimpalfredo #pastarecipe #pasta #EasyRecipe

žåǐņ :

i love cooking videos that actually have the recipe in the description.

Billy👍 :

Alfredo :

BROTHER NO DONT EAT THEM NOOOOO😭😭😭

gideon.br17 :

Add a little lemon juice when you cook your shrimp it adds a little extra flavor and cuts some

ash :

wait how do u make your sauce bubbly because my sauce always stay watery 😭😭

ℳ :

I tried

Flávia Cavalcante :

foodierandy :

Would you guys try this ?? 🤔

𝒂𝒆𝒖𝒗𝒊𝒏𝒆☆ :

THAT LOOKS SO FREAKING GOOD

keana.hairstylist :

What kind of pasta did you use?

Y :

Shrimp alfredo? Yyyyaaaaaaaaaaa

🌸 :

ren9.oo :

Very nice who doesn’t like a shrimp alfredo

MamaK :

Ummm…I think you forgot the Parmesan cheese 🧐

Inas Jingle :

🥺🥺

Malina🎀 :

а это вареные?

🦇𒉭 Lucy 𒉭🦇 :

✝️🎀FunnyBunny🎀✝️ :

киоксин :

оно ахуенно у меня получилось

G de Gaby :

yo prefiero... SPAGHETTI

w_user2939472 :

someone help...shrimp vs prawn???😭

The Patriot :

idk what you made but it aint Alfredo 🤣

yawnsaku :

what can i use instead of shrimp??

Michel Beaulieu :

yum!! i'll try it this weekend