@ryannordheimer: mile high pumpkin pie 🥧 #CarnationPartner We all know holiday cooking is basically one 3-month long cooking competition. So to show all your loves ones you care, make this pie with @Carnation Milks Evaporated Milk ;) It’s a perfect mix of nostalgia, elegance, extra-ness, and holiday fun. And the limited-edition Red Carpet Recipe Collection is available now. It includes a real red carpet table runner, placemats, made with real Hollywood red carpet and the apron I’m wearing ❤️ #carnationmilks RECIPE 1. Lightly grease an 8 in. cake pan or deep dish pie plate. Roll out 1 disc of pie dough to about 14 inches. Drape into the cake pan, ensuring its flush with all the sides. Trim off most of the overhang, tuck the remaining crust under, and then crimp the borders. Freeze for 15 minutes. 2. Preheat oven to 425F. Crumble a large sheet of parchment and press into the cake pan. Fill the whole thing with pie weights. Bake the crust for 30 minutes. Then reduce temperature to 350F. Remove pie weights from the pie. Continue baking for 15 more minutes. Then carefully remove the crust from the cake pan (if you so wish) 3. Meanwhile, mix 1 can of @carnation Evaporation milk, 3 eggs, 1/2 cup light brown sugar, 1 tbsp cinnamon, 1/2 tsp salt, 2 cups pumpkin puree. Pour into crust. Bake at 350F for ~45 minutes. Or until mostly set. Let cool completely in the fridge. 4. Mix 3/4 cup caramel sauce with 1/2 cup of toasted chopped walnuts. Spread over the top of the pie. 5. Make a swiss meringue of 8 eggs whites and 2.5 cups cane sugar. Top the entire pie and torch. . . . #ryannordheimer #pumpkinpie #pie

Ryan Nordheimer

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Thursday 23 October 2025 17:44:33 GMT