@myeverydayordinarylife: Punching down the dough, dividing the dough between six loaf pans, and firming nice smooth loaves with no cracks on the bottom and no air bubbles. I aim for about 1.6 pounds of dough per loaf. 🍞 Find my bread recipe on my website and also in the comments. It’s my mom’s recipe and we call it Mamaw’s Homemade Bread. The best! ✨ #bread #homemade #dough #food #yum
Mamaw’s Homemade Bread
Ingredients:
3 cups lukewarm water
2 tbsp sugar or honey
2 tsp salt
2 tsp active dry or instant yeast
3 tbsp olive oil
6 -8 cups all purpose flour, and more as needed
Directions:
In a large bowl put the water, sugar, and salt. Sprinkle the yeast on top. Add the oil and stir in 5 cups of flour until it becomes too hard to stir.
Now it’s time to knead! Flour your hands to help prevent the dough from sticking to them and continue adding the rest of the flour and kneading until a smooth elastic dough is formed. Test the dough by taking a bit of dough and rolling it between your hands. If it’s sticks to your fingers, add more flour. If it doesn’t stick but becomes smooth and elastic, you have enough flour. Knead for about 8-10 minutes.
Cover with a cloth and let rise for one hour or until doubled in size.
Oil hands and punch down dough. Pull dough away from the side of the bowl and oil the bowl as you make your way around the bowl. Work dough together and flip leaving it smooth on top. Cover with a cloth and let rise until doubled, about an hour.
Punch down the dough, divide it between two oiled loaf pans. Form the loaves and place in pans and cover with a cloth and let rise for 30 minutes or until doubled in size. Poke the loaf in a corner and if the indent springs back up then it needs to rise more, if it stays indented, it’s ready to bake. Bake at 375 degrees on the middle oven rack for 30-35 minutes or until lightly browned on top and bottom. Remove bread from pans and let loaves cool on a cloth.
Butter tops of warm loaves if desired.
Yield: 2 loaves
2025-10-23 18:01:37
133
ilona9300 :
I just got in the argument with my husband, I think I need to bake bread now
2025-10-24 05:00:10
367
RickySleeves :
Made with love
2025-10-24 14:10:08
240
Dennis Jock :
boy I'm glad I'm not bread I have 2 black eyes and broken nose 🤣🤣🤣 love that song ❤❤❤❤❤❤❤❤❤❤❤❤
2025-10-23 23:15:36
47
Tara Origer :
made your bread! it is amazing!!
2025-10-27 02:11:39
22
MorkfromOrk :
That opening punch down is basically what it looks like getting my tummy in my jeans 👖 🤣
2025-10-25 02:16:54
14
Jerri :
What in the Handmaid's Tale is going on here?
2025-10-26 18:11:53
0
SMH :
I love this song
2025-10-26 11:37:07
5
#FrannieH :
good Lord woman, please stop abusing the bread 😅
2025-10-26 17:23:39
18
مـُزْهَـارَة 🍀 :
Omg 🗿
2025-10-25 22:38:33
14
piaf_du_sud :
Rachel > Jon Jones
2025-10-27 15:25:05
0
Kellycakes369 :
She ain’t messing around.
2025-10-24 07:43:45
6
❤️ :
Mit teig geht man nicht so um 🤦♂
2025-10-26 08:07:53
24
S :
That's a dough beat down😂😂😂
2025-10-25 03:14:56
6
MeteloEnArroz :
había menos violencia en el club de la lucha
2025-10-26 22:35:07
8
Sarah Bfl-B. :
J’espère que les pains vont bien 😢
2025-10-24 03:34:32
37
LadySue :
Du pain c’est supposé etre fait avec amour😳
2025-10-24 21:28:20
15
000000000000000000 :
chissà che le ha fatto quell impasto 🙈
2025-10-26 15:16:11
17
SOFI :
бедный теста🥺с любовю возмите
2025-10-24 10:54:45
14
fatima :
грубовато 🥰
2025-10-25 14:30:58
7
Roza Kvashilava :
Лишние 5грамм теста испортят хлеб?
2025-10-24 00:39:34
6
Boxise 🌸🇫🇷 :
😭 Breads didn’t deserve this slaps
2025-10-26 13:22:00
8
PapaG :
Where are all the NO GLOVES comments?
2025-10-28 11:55:18
0
LS :
правильно делает. чем больше бьёшь ,тем пышнее и вкуснее. и это правда.
2025-10-25 12:41:15
4
YOU NOT SERIOUSLY SERIOUS? :
I knew immediately when she started beating that dough up… That bread about to be SPECTACULAR
2025-11-20 08:56:30
1
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