@kyfitjourney: A classic fish pie is always a fave in our house✨🤩 Here’s What I Used👇🏽: For the filling: 400–500g mixed fish fillets (cod, haddock, salmon etc) 1 leek 2 garlic cloves 25g butter (or olive oil) 25g plain flour 300ml whole milk 2 tbsp crème fraîche 1 tsp Dijon mustard 30g Grated Cheddar 70g frozen peas Small bunch fresh parsley, chopped Salt, black pepper, smoked paprika For the topping: 4–5 medium potatoes, peeled and boile Knob of butter + splash of milk (warm) Handful of grated cheese (for top) #EasyRecipe #cookwithme #fishpie #DinnerIdeas #dinner