@saltnpiipa: Fall Chicken Salad #chickensalad #fallrecipes #saladrecipe #DinnerIdeas #EasyRecipe 5 servings total 235 Cals/serving 16g Protein 9g Fat 20g Carbs 1 1/2 tbsp Water 1 2/3 tbsp Soy sauce 1 1/2 tbsp White vinegar 1 tbsp Honey 2 limes (juiced) 1 1/2 tbsp Olive oil 1 Chicken breast (shredded) 1/2 med head cabbage (shredded) 1 small Red onion (thinly sliced) 2 Carrots (grated) 1 Ambrosia apple (julienned) 1/2 cup Cilantro (chopped) 1 1/2 cups Bean sprout 1 dash Salt 1 dash Black pepper 3 tbsp Peanuts (crushed) 1/4 cup Crispy fried onions original by French's Inspired by chef_jackieb