@tastespell: Bavarian Sweet Mustard - pretzel mustard at home in 3 steps 🥨 Malty, gently sweet, and brilliant with pretzels, sausages and cheese boards. No additives, just pantry staples. Serve with: warm pretzels • Weisswurst • roast ham • cheddar toasties • party boards Storage: keeps ~3 months in the fridge (loosen with a splash of vinegar or water if it thickens) If this is your kind of from-scratch staple: 👍 Like to help others find real-food recipes 💾 Save for your next board ↗️ Share with a friend who loves a good dip Ingredients: 60 g yellow mustard seeds 40 g brown mustard seeds 120 ml cider vinegar 80 ml water 70-90 g soft light brown sugar (to taste) 1 Tbsp apple purée 1 tsp salt 1/4 tsp ground cloves Method: Soak seeds in vinegar + water overnight. Add sugar, apple puree, salt and cloves. Blitz to a coarse paste (keep visible seeds). Place in the fridge for 2-3 days to rest. Enjoy 😋 Question for you: Team coarse or smooth? Tell us below 👇

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Thursday 23 October 2025 20:49:55 GMT