@taryneliseee: These were SO GOOD! 🤤 Street Corn Chicken Bowls 🌽🌶️🐣 Ingredients For the Chicken: * 1 lb chicken breasts or thighs * 1 tbsp olive oil * chili powder * smoked paprika * garlic powder * onion powder * cumin * everything but the elote seasoning (Trader Joe’s) * Salt/Pepper, to taste For the Street Corn Mix: * 2 cups frozen corn (thawed) * ½ red onion, diced * 1 whole jalapeño, diced * ½ cup Greek yogurt * 1–2 tbsp light mayo (optional, for creaminess) * Juice of 1 lime * ⅓ cup cotija cheese (plus extra for topping) * 2 tbsp chopped cilantro * Seasoning to taste (gp/op, chili powder, paprika, salt, everything but the elote seasoning or Tajín are great options) Optional Add-Ons: * Avocado slices * Cooked rice, quinoa, or greens Instructions 1. Cook the Chicken: * Season chicken with chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, pepper, everything but the elote seasoning * Heat olive oil in a pan over medium-high heat. * Cook chicken 4–6 minutes per side, or until fully cooked and golden. * Let rest for 5 minutes before slicing. 2. Make the Street Corn Mix: * In a dry skillet, lightly char the onion and jalapeño over medium-high heat for about 5 minutes (no oil needed). Then add the corn and char. * In a large bowl, combine Greek yogurt, mayo (if using), lime juice, and seasonings. * Stir in charred corn mix, cotija cheese, and cilantro until well coated. 3. Assemble the Bowls: * Add a base of rice, quinoa, or greens to each bowl. (I did cilantro lime rice) * Top with sliced chicken and a generous scoop of the street corn mix. * Garnish with extra cotija, cilantro, avocado, and a squeeze of lime. took inspo from: @tastewithnicki #fyp #DinnerIdeas #viral #EasyRecipe #explore

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Thursday 23 October 2025 21:31:45 GMT