@cheftomwalton: At the heart of Aussie entertaining is a good BBQ - and these Marinated Haloumi & Zucchini Skewers & Herbie Dressing are the perfect dish to dish up as a shared entrée as part of a shared meal. Or, you could serve these with flatbreads, some hummus, pickles and a fresh tomato, olive and parsley salsa. I’m loving cooking on the new Eucalyptus Green Beefeater BIGG BUGG BBQ which is perfect for entertaining with its large cooking surface, rust resistant cast iron grill & stylish design! #AD @beefeaterbbqau Ingredients • 500g haloumi, cut into squares Haloumi • 3 zucchini, thinly sliced on a mandolin • dressing • ¼ cup each finely chopped parsley & coriander • 1 tsp ground cumin • 1 tsp smokey paprika • 1 tbsp red wine vinegar • 1 clove garlic, finely chopped • 3 tbsp olive oil • Juice 1 lemon Method Soak 8 long bamboo skewers in cold water for 20 minutes Make the dressing and marinate the haloumi in half of it. Preheat the BBQ on a high heat. Thread the haloumi onto skewers alternating with the zucchini. Brush with a little olive oil, lightly season with salt & pepper and grill, turning a couple of times until the haloumi & zucchini are lightly charred. About 3-4 minutes. Serve the skewers on a platter with remaining dressing spooned over, scatter & extra lemon wedges.

Chef Tom Walton

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Region: AU

Thursday 23 October 2025 22:17:21 GMT