@helentaylorrr: saved the best until last…🍋🫐 (for the lemon chia pudding) you’ll need: - 75ml any milk (I use whole) - juice of 1/2 lemon - 1 heaped tbsp greek yogurt - 1tbsp honey - 2tbsp chia seeds (for the blueberry jam): - 1 cup fresh / frozen blueberries - 1tbsp honey - juice of 1/4 lemon (for the rest): - any yogurt you like! - granola of choice (i used ‘Michele’s granola’) - fresh banana - nut butter of choice (i used smooth peanut butter!) - a drizzle of honey (optional) method: 1. begin by mixing the milk, yogurt, lemon juice, honey and chia seeds in a little bowl until thoroughly combined. 2. pop in the fridge for at least half an hour. 3. meanwhile, add the blueberries to a pan on a medium heat. 4. squeeze over the lemon juice and cook down until gently simmering. 5. add the honey and cook for a further few minutes until it becomes a compote. 6. remove from the heat and place in the fridge, or serve whilst warm! 7. once the chia pudding has thickened (add more milk if it’s too thick btw!), remove from the fridge. 8. begin by layering your yogurt of choice in a bowl and top with the chia pudding. 9. add in the sliced banana, the blueberry jam, granola and nut butter of choice… 10. drizzle with more honey if you like! enjoy queens🫐🍋ps this is my favourite city EVER and i will be back! @Gjagodzinska_ @Wiktoria Branicka 🤍 #nyc #yogurtbowl #yogurt #breakfast #lemon

helen

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Thursday 23 October 2025 22:47:29 GMT