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@abelarabella_: Udah ya☺ @im.tessa4 Maaf klau ngga sesuai soalnya nyari ktawa linghe agak susah😊🙏 #zhanglinghe #aktorchina #fypシ゚
𝘼𝙧𝙖𝙗𝙚𝙡𝙡𝙖🍂
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Region: ID
Friday 24 October 2025 06:16:58 GMT
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Comments
era🫧 :
linghe:"menang ga heran,kalah ga mungkin".
2025-10-26 02:35:30
5800
⋆ mallowpop 𐙚 :
seriusan cowo China gw di suruh bersaing sama opet? ya jelas yang menang..🤭
2025-10-24 11:40:03
1584
linghe :
nah kalau ini baru mau🤭🤭
2025-10-24 08:14:00
271
A. :
linghe : HA 💸 HA 💸 HA 💸
2025-11-15 04:16:24
28
Us3rf@zz :
bikinn versii suami akuu 😭
2025-10-25 02:55:31
4
nelaaaa_csey :
ha💸ha💸ha💸ha
2025-10-26 08:40:42
18
cell? :
Nada nya itu loh "ha💸ha💸ha💸"🤭
2026-01-14 08:29:16
6
𓏲rꭈׁׅɑׁׅɑׁׅ𓍯 :
"ha💸ha💸haa💸"
2025-11-23 14:56:39
5
secrett :
menang ga heran, kalah gamungkin
2025-11-14 04:51:39
6
ŋdá𐙚 :
boleh ver Lu Dandong??
2025-10-24 13:12:06
24
nae :
ling-he: gue diem aja udh menang
2025-10-26 04:42:11
8
°୨୧𝒄𝒉𝒖𝒕𝒊𝒆𝒑𝒊𝒆𝒆_୨୧° :
VERSI YUAN DONGG KAA
2025-10-24 09:46:16
85
girll💜 :
paling candu sama ketawa siapa me:Zhang linghe ketawanya gitu loh "hahaha"🤭🤭
2025-10-27 13:11:05
234
사랑, ᥒі𝗍ᥲ́ᥲ ‹𝟹🫧🌷 :
VERSII MAXIAYOU UDAH ADA BELUMM KAK?,KALO GAADAA BIKINNN!!!!!
2025-10-28 05:37:39
5
yayas` :
kak izin ambil vt nya boleh GK kak?☺☺
2025-10-25 02:47:38
37
kasih ajaa🚀🎐 :
cepet bgt ramenya kak
2025-10-24 11:17:56
51
nanaii?? :
VERSI ZHAO YIRAN GA🫵☺
2025-10-24 09:32:23
16
elle :
mau template nya...
2026-04-06 14:02:36
2
@𝙮𝙖𝙨𝙢𝙞𝙣03 :
𝘷𝘦𝘳𝘴𝘪 𝘺𝘶𝘢𝘯 𝘥𝘰𝘯𝘨 𝘬𝘬!
2025-11-04 15:03:04
1
•minioWniO• :
VERSI LINYII KAKk!
2025-11-08 16:16:33
1
•Miraaw• :
gaada yg bisa nyaingin dia.
2025-11-03 18:17:31
5
JENNA💚 :
versi kechun kak ntr jangan lupa di tag🤩
2025-10-25 01:44:31
1
𝐊𝐞𝐧𝐳_ :
req yuan
2025-10-25 04:50:51
2
strawbbabiess_🍓 :
ka bikin versi suami akuu MA XIAO YU kaa
2025-10-27 12:54:44
2
To see more videos from user @abelarabella_, please go to the Tikwm homepage.
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🇯🇵にほんご🇯🇵 今日は、木(き)へんのかんじです☺️ もっとたくさんの漢字がありますが、 よく聞く漢字(かんじ)をビックアップしました❤️ かんじ📖✏️ いつもどうがをみてくれてありがとう❤️ かんじいくつわかりましたか? またコメントでおしえてね☺️🩷 Everyone’s comments motivate me.🥹✨️ 🩷ki 木 tree 🩷hon 本 book 🩷tsukue 机 desk 🩷hayashi 林 forest 🩷mori 森 forest 🩷sugi 杉 cedar Thank you so much for your likes , comments and following my account ☺️❤️ Japanese for enjoy your life ♡ ♥ · · • • • ✤ • • • · ·· · • • • ✤ • • • · · follow うれしいです(❁ᴗ͈ˬᴗ͈)❤️ @m__japanese @m__japanese ↓ Online lesson でいっしょに勉強しよ♪ · · • • • ✤ • • • · ·· · • • • ✤ • • • · · #onlinelesson #Japanese #japaneselanguage #日本語大好き #日本語 #studyjapanese #nihongo #にほんごべんきょう #learnjapanese #japaneselesson #kanji #learnjapanesewithme #learnjapaneseonline #japaneselesson #Japan #Japanesevocabulary #일본어 #日本語の勉強 #jeoang #studyJapanese #nihongo
#duet with @garyvee #MakeMoves #makeviral #funny
We let Al design a meal plan inspired by Bryan Johnson Comment with the next celebrity you'd want a meal plan for next! Try for free at www.Saffie.ai ✨Chat with your meal plan in 5 mins ✨Organized grocery list in 1 minute ✨Auto add to Instacart in 1 second #bryanjohnson #biohacking #whatieatinaday
Nostalgie 🥺🤍🫠
BANANA PUDDING upside-down cheesecake… WOW 😍🍌 This one has a buttery Nilla wafer, Chessman and graham cracker crust, creamy banana cheesecake, and a banana pudding center layered with soft vanilla wafers and salted caramel 🤤💛 Crust: • 1 box Nilla Wafers • 1 sleeve Chessman cookies • 9 honey graham cracker sheets • 1 cup melted butter Banana Pudding Center: • 1 (3.4 oz) box instant banana cream pudding • 1 cup heavy cream • 1 cup cold milk • Broken Nilla Wafers (from another box) • Ghirardelli Sea Salt Caramel Sauce Banana Cheesecake: • 24 oz cream cheese, room temperature • 8 oz mascarpone, room temperature • ½ cup sour cream, room temperature • 1 (3.4 oz) box instant banana cream pudding • 2 large ripe bananas (about 1¼ cups blended) • 1½ cups powdered sugar • 1½ tsp vanilla • 1½ cups heavy cream • ½ cup powdered sugar IMPORTANT: Make sure all cold cheesecake ingredients are at room temperature before starting. Directions: 1. Grease a 9-inch springform pan and line with parchment. 2. Crush cookies and graham crackers, mix with butter, press into pan, and freeze. 3. Whisk pudding mix, heavy cream and milk until thick. Refrigerate. 4. Beat cream cheese. Mix in mascarpone, sour cream, pudding mix, bananas, powdered sugar and vanilla. 5. Whip heavy cream with ½ cup powdered sugar to stiff peaks and fold in. 6. Add about ⅔ of the cheesecake, create a deep well, and if your well is too soft and keeps falling in, freeze the cheesecake for about 15 minutes, or until firm enough to hold its shape. 7. Fill with banana pudding, broken Nilla Wafers and caramel, repeating layers until full. 8. Cover with remaining cheesecake. 9. Refrigerate overnight. 10. Flip onto a serving plate and remove the pan. 11. Dig in! Jesus loves you more than monkey love banana 🐵💛 #bananapudding #cheesecake #nobakedessert #dessertrecipe #sarahsweets
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