@fooddunneright: Replying to @Wendy Nic Airt 🇮🇪 The simple things v2: episode 7: gravy Does a big bowl of gravy constitute as soup? Gravy: -100ml white wine -3-4tbsp plain flour -1l -1.5lchicken stock (depending on how thick you like it) -S&P -tbsp Worcestershire sauce -tsp dark soy - pour any and all resting juices from your roast chicken into the tray you roasted it in - I used a stainless steel tray! Put that tray on a medium low heat and deglaze with white wine. (Scrape all the crispy bits off the bottom) allow the wine to cook off for a couple of mins. -pass through a sieve into a pot - add your flour next and mix well. Once the flours cooked off for 3ish mins and a bit of a paste forms - pour in some of stock to loosen it up some more and mix thoroughly so there's no lumps. I added about a 1/3 of the stock - simmer it until it's at your desired consistency - season to taste at this point.l added my