@craig_mccloskey: Why doesn’t raw milk go bad?🥛🤯 Raw milk sours & ferments… pasteurized milk spoils and goes rotten🤢 Raw milk, still full of enzymes and beneficial bacteria, will naturally ferment into clabber milk (or kefir). And kefir (with all of the incredible probiotics) has been shown in dozens of studies to benefit human health in a variety of ways… Gut support, skin issues, mental health, and many more 💯 When raw milk naturally ferments, it makes the make more acidic lowering the pH to about 3.5. What’s great about this is pathogenic bacteria can’t survive (e. Coli, salmonella, etc.), but all the probiotics thrive! This makes fermented raw milk an incredible gut supporting food 🤝🏽