@endybakes: pumpkin spice crepe cake🎃 crepes > 2 cups milk 1 cup flour 1 tbsp sugar 3 eggs vanilla extract pumpkin spice > refrigerate batter for 2 hours or overnight !! make sure you don’t overmix batter or your crepes will be rubbery whipped cream > 2 cups whipping cream powdered or granulated sugar (as much as you’d like) > if you decide to add pumpkin purée i would recommend mixing it with sugar and pumpkin spice:) #baking #crepes #Recipe

endybakes

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Friday 24 October 2025 17:28:44 GMT