@vibo2020: قطة في المقابر تقول الله أكبر #video #viraltiktok #viralvideo #الشعب_الصيني_ماله_حل😂😂 #fyp #ماورائيات #fyppppppppppppppppppppppp

فايبو (Vibo)

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Friday 24 October 2025 17:31:57 GMT

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Comments

Godfred Asamoah :

AI paa nie

2025-10-27 17:45:38

7

ĘMŸŃÈŃT❤️🥰VHŸBÊŻ :

How did u know the cat was going to say that and u went to video it

2025-10-29 10:57:34

2

🪐🇸🇦 :

2026-08-31 16:36:48

1

🫶Hassy🧕🙇💕 :

Allahuakbar🙏😩💕

2025-10-27 09:41:42

5

𝗛𝗗 27:11 ☕ :

AI

2025-11-12 10:13:40

1

𝑴𝒓 𝑷𝒆𝒏𝒅𝒊𝒏𝑮💰 :

Allahuakbaru

2025-10-28 01:55:46

2

arwo xusen :

Allah Allah akbar

2025-10-25 14:21:09

9

\\RICCH_aunty💵💰🤑 :

Eeeyyy Masha Allah

2025-10-27 23:04:35

3

your_lover gurl :

Allah akbar

2025-11-02 19:29:39

2

Blinks :

Allahu arkbar 🤲🤲🤲

2025-10-30 10:15:25

1

Generosity Lady 🕌📿☪️💟 :

Masha Allahu

2025-10-29 10:10:18

1

[email protected] :

Allahu arkbar🙏🙏🙏

2025-10-30 23:40:31

1

🎀𝒫𝓇𝑒𝓉𝓉𝓎 𝒟𝒾𝓎𝒶 🎀 :

ALLAHU AKBAR🙏🙏🙏

2025-10-30 06:33:24

2

BOGPA 💯 88 :

Allah ❤️Akbar

2025-10-28 10:07:32

2

Keith Kipkoech :

allahu akbar 😯

2025-10-28 10:06:34

1

Abdul karim Nii Larbi :

Allahu Akbar

2025-10-27 12:42:44

1

Fiddy💕🦋🔐 :

Allahu akbar 🙏

2025-10-27 07:51:23

1

NA FAISAL :

Allahu Akbar

2025-10-28 21:22:40

1

Nyame Nnae🦅🦉🐉🌹💫𝔖𝔗ℨ𝔏ℑ𝔖 :

Ai

2025-10-27 01:31:10

1

دودييي🐈‍⬛. :

ذكاء اصطناعي لو حقيقي

2025-10-30 13:24:56

1

Hajia 🌷Urmisty 💘 :

Allahu Akbar

2025-10-27 06:57:45

1

On God :

is that true

2025-10-28 04:16:05

1

🌴Its_me_saravia~°🔥🌳 :

الله اكبر

2025-10-25 06:20:27

2

فايبو (Vibo) :

الله أكبر

2025-10-24 17:32:17

3

mahdi xasan :

allahu akbar

2025-10-25 01:48:05

2

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Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

Sri Lankan Patties Recipe Sri Lankan patties are a very famous and much-loved savoury snack in Sri Lanka. They have a crispy, golden pastry shell and can be filled with fish, tuna, chicken, or simply potatoes. In Sri Lanka, patties moulds are commonly available in most shops and make it easy to shape and seal the patties. If you don’t have a mould, you can use a round cutter to cut the dough into circles. Add your favourite filling, fold the dough over, and press the edges with a fork to seal. For perfectly crispy patties, the dough should be very stiff and firm, and the oil temperature is also very important. Ingredients For the Dough 2 cups plain flour ⅛ teaspoon turmeric powder 1 teaspoon salt ½ teaspoon sugar 2 tablespoons oil Water as needed Filling Use any filling you like. Fish, tuna, chicken, or potato all work well. Method Add the flour, turmeric powder, salt, sugar and oil to a bowl and mix well. Gradually add water and mix until all the flour comes together and there are no dry bits. The dough should be very stiff and firm. Do not make a soft dough. You don’t need to knead it much, just bring everything together into a stiff dough. Cover the dough and let it rest for 10 minutes. Take a small, lemon-sized portion of dough and roll it out thinly with a rolling pin. Place the rolled dough on a Sri Lankan patties mould. Add your favourite filling to the centre, then close the mould and press firmly to seal. Remove the excess dough around the edges. If you don’t have a patties mould, use a round cutter to cut the rolled dough into circles. Add the filling to the centre, fold the dough over and press the edges firmly with a fork to seal. Heat the oil well. When you place the patties into the oil, it should immediately bubble around the patties. The oil should be hot enough to create bubbles, but not so hot that the patties burn before the dough cooks properly. Fry until golden and crispy, then remove and drain well. Serve hot and enjoy these delicious Sri Lankan patties with your favourite filling. #petis #srilankanfood #fishpetis #srilankan #streetfood

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