@patixxx_122: абу #рекомендации #залетит #вреки #абушка

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Friday 24 October 2025 18:42:00 GMT

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𝖒𝖊𝖍𝖙𝖎 :

моя курта и барсетка 😂

2026-06-08 17:19:14

1

malushka🪽 :

2026-01-10 11:50:55

0

𝐚𝐛𝐝𝐮𝐥𝐥𝐚𝐞𝐯𝐚’ :

Патя популярити

2025-10-26 12:34:31

2

slmvva :

откуда штаны на второй фотке?

2026-01-07 12:25:09

1

k800.1 :

в городе

2025-10-30 19:41:34

1

islam05 :

ОТВЕЧАЮ

2025-10-24 19:41:31

2

￴￴ ￴￴ :

АХАХАХХАХАХАХА

2025-10-25 15:20:07

1

☪︎. anisa :

ок

2025-11-25 06:50:32

0

Z :

Начала

2025-10-25 05:16:29

1

dibirova01 :

чотко

2025-10-24 20:46:45

1

islam05 :

ДАЖЕ

2025-10-24 19:41:27

2

islam05 :

Ашалеть залетело на 10 к

2025-10-29 12:32:47

1

Z :

Газанулааа

2025-10-25 05:16:25

1

Z :

💋💋💋

2025-10-25 05:16:12

1

￴￴￴ :

💋💋💋

2025-10-24 20:30:10

1

ummaevalleilaa :

🤣🤣🤣🤣🤣

2025-10-24 18:45:13

1

Z :

🥰🥰🥰

2025-10-25 05:16:14

1

Z :

🤣🤣🤣

2025-10-25 05:16:11

1

Z :

🔥🔥🔥

2025-10-25 05:16:19

1

￴￴￴ :

❤❤❤

2025-10-24 20:30:08

1

aikka :

😍😍😍

2025-10-24 19:11:51

1

aikka :

🤣🤣🤣

2025-10-24 19:11:52

1

￴￴￴ :

😍😍

2025-10-24 20:30:12

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￴￴￴ :

🔥🔥🔥

2025-10-24 20:30:11

1

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خواقەزات ئەو خواتە پاتڕۆڵ گیان 😍😘#پاتڕۆڵ #مۆنیکا #شاهینەوزەمان🤍✈️ #سەیدسادقیم #حاجی_هەرێم

خواقەزات ئەو خواتە پاتڕۆڵ گیان 😍😘#پاتڕۆڵ #مۆنیکا #شاهینەوزەمان🤍✈️ #سەیدسادقیم #حاجی_هەرێم

Blueberry Pie Bombs ✨🥧🫐 Ingredients: 1 can (16.3 ounces/460 g) refrigerated biscuit dough 1 cup (150 g) fresh or frozen blueberries 1/4 cup (50 g) granulated sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon, optional 4 tablespoons (56 g) unsalted butter, melted 1/4 cup (50 g) granulated sugar, for coating Optional Glaze: 1 cup (120 g) powdered sugar 1–2 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Make the Blueberry Filling: Add the blueberries, 1/4 cup sugar, cornstarch, lemon juice, vanilla, and cinnamon to a small saucepan. Cook over medium heat for 4–6 minutes, stirring gently, until the berries soften and the mixture thickens. Remove from the heat and let cool. Prepare the Biscuits: Separate the biscuit dough into individual pieces. Flatten each biscuit into a round about 4 inches wide. Fill the Dough: Place about 1 tablespoon of the cooled blueberry filling in the center of each dough round. Don't overfill, or the filling may leak during baking. Seal the Pie Bombs: Carefully pull the edges of the dough up and around the filling. Pinch firmly to seal, then gently roll each filled biscuit into a smooth ball. Place seam-side down on the prepared baking sheet. Brush with Butter: Brush each pie bomb generously with melted butter. Bake: Bake for 15–18 minutes, or until puffed and golden brown. Add the Cinnamon Sugar: Immediately after removing the pie bombs from the oven, brush them with a little more melted butter and roll or sprinkle them with granulated sugar. Make the Glaze: For an optional glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Finish and Serve: Drizzle the glaze over the warm blueberry pie bombs. Let them cool for a few minutes before serving—the blueberry filling will be very hot. Nutritional Information: ⏰ Prep Time: 15 minutes 🍳 Cooking Time: 18 minutes ⏱️ Total Time: 33 minutes 🔥 Calories: Approximately 230 kcal per pie bomb 🍽️ Servings: 8 pie bombs

Blueberry Pie Bombs ✨🥧🫐 Ingredients: 1 can (16.3 ounces/460 g) refrigerated biscuit dough 1 cup (150 g) fresh or frozen blueberries 1/4 cup (50 g) granulated sugar 1 tablespoon cornstarch 1 tablespoon lemon juice 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon, optional 4 tablespoons (56 g) unsalted butter, melted 1/4 cup (50 g) granulated sugar, for coating Optional Glaze: 1 cup (120 g) powdered sugar 1–2 tablespoons milk 1/2 teaspoon vanilla extract Directions: Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. Make the Blueberry Filling: Add the blueberries, 1/4 cup sugar, cornstarch, lemon juice, vanilla, and cinnamon to a small saucepan. Cook over medium heat for 4–6 minutes, stirring gently, until the berries soften and the mixture thickens. Remove from the heat and let cool. Prepare the Biscuits: Separate the biscuit dough into individual pieces. Flatten each biscuit into a round about 4 inches wide. Fill the Dough: Place about 1 tablespoon of the cooled blueberry filling in the center of each dough round. Don't overfill, or the filling may leak during baking. Seal the Pie Bombs: Carefully pull the edges of the dough up and around the filling. Pinch firmly to seal, then gently roll each filled biscuit into a smooth ball. Place seam-side down on the prepared baking sheet. Brush with Butter: Brush each pie bomb generously with melted butter. Bake: Bake for 15–18 minutes, or until puffed and golden brown. Add the Cinnamon Sugar: Immediately after removing the pie bombs from the oven, brush them with a little more melted butter and roll or sprinkle them with granulated sugar. Make the Glaze: For an optional glaze, whisk together the powdered sugar, milk, and vanilla until smooth. Finish and Serve: Drizzle the glaze over the warm blueberry pie bombs. Let them cool for a few minutes before serving—the blueberry filling will be very hot. Nutritional Information: ⏰ Prep Time: 15 minutes 🍳 Cooking Time: 18 minutes ⏱️ Total Time: 33 minutes 🔥 Calories: Approximately 230 kcal per pie bomb 🍽️ Servings: 8 pie bombs

Satu set untuk simpan, panaskan & hidang. Memang praktikal untuk dapur! 🍛

Satu set untuk simpan, panaskan & hidang. Memang praktikal untuk dapur! 🍛

Est ce que tu es d’accord avec moi ? Ou il y a une quatrième question… #NOXVEN #togolais228🇹🇬 #VoiceEffects #relation #Lesnocturnes🖤🤍

Est ce que tu es d’accord avec moi ? Ou il y a une quatrième question… #NOXVEN #togolais228🇹🇬 #VoiceEffects #relation #Lesnocturnes🖤🤍

#CatCouple #HappyEnding #TrueLove #NatureLovers #FamilyTrip

#CatCouple #HappyEnding #TrueLove #NatureLovers #FamilyTrip

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