@fitgreenmind: Which would you pick? 😋 RECIPE LEVEL 1 (15min prep time): -400g tofu Pat dry and tear in bite sized pieces. -2 Tbsp corn starch -1 Tsp salt Toss it. Fry in oil until crispy. Glaze: -4 Tbsp agave or maple syrup -juice of 1 small lemon -1 Tsp each paprika, ground coriander, cumin -1/2 Tsp each chili powder garlic powder -salt to taste -1-2 Tbsp water Mix and add to the tofu. Stir and fry for 2-3mins until nicely glazed. RECIPE LEVEL 2 (4 servings, 35min prep time): -400g tofu Cut in half and then score sideways. -2 Tbsp each: soy sauce, agave, vinegar, hoisin sauce -1 Tbsp sesame oil -1 Tsp garlic powder Mix and add to the tofu. Bake at 200C/400F for 20mins. Add the remaining glaze and bake for another 5-10mins. RECIPE LEVEL 3(3 servings, 25min prep time): -1 block (200g) firm tofu, crumbled -1 small onion, grated -2 cloves garlic, grated -a big handful parsley, chopped -a big handful mint, chopped -3 proper Tbsp tomato sauce -6 Tbsp flour (chickpea flour for the gf version) -salt and pepper to taste -1/2 Tbsp red wine vinegar Mash and combine. Shape into 8-10balls. Fry in oil until golden brown

Maya Leinenbach

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Region: DE

Friday 24 October 2025 19:22:03 GMT